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Home » Articles »   By Ted Scheffler
 

Food & Drink

Enko Pop-up Restaurant

Also: Snowbird Series, Burgers & Bourbon

By Ted Scheffler
POSTED // Dec 10,2013 - Fiana Bistro chef/proprietor Brandon Edward Price and foodie/cook/KUER producer Benjamin Bombard are teaming up on Friday, Dec. 13, to host a unique dinner at Enko Pop-up Restaurant.

Food & Drink

Books & Booze

Libation lit for the holidays & beyond

By Ted Scheffler
POSTED // Dec 9,2013 - Poetry and prose, as we know, is strewn with boozy content—from Hemingway, Fitzgerald and Bukowski to Hunter S. Thompson, Dorothy Parker and Tennessee Williams.

Restaurant Reviews

Boudreaux's Bistro

Excellent Cajun & Creole food in Payson

By Ted Scheffler
POSTED // Dec 6,2013 - There aren’t really any restaurants, to my knowledge, currently operating in Utah that are dedicated solely to Cajun-Creole cuisine. So, I thought I’d better give Boudreaux’s a try. I’m glad I did.

Food & Drink

Christmas in the Kitchen

Check out gadgets, goodies and other gifts for cooks

By Ted Scheffler
POSTED // Dec 3,2013 - If you live in a sprawling McMansion, the sky is the limit when it comes to holiday gifts for the cook and the kitchen. But if, like me, you live in a house or apartment with limited storage space, kitchen gadgets, tools, appliances and even cookbooks must be carefully considered. There just isn’t room in my kitchen and pantry for anything that isn’t vital or that doesn’t get used regularly.

Food & Drink

Tasty SB Dance Fundraiser

Also: A New Brew, New/Old Chef for Solitude

By Ted Scheffler
POSTED // Dec 2,2013 - On Saturday, Dec. 7, SB Dance will combine food, wine and theater as they host the dance company’s annual “fund-rager.” The event will be held at the Rose Wagner Center (138 W. 300 South), from 7:30-11:30 p.m.

Food & Drink

Gifts by the Glass

Holiday cheer for drinkers and not

By Ted Scheffler
POSTED // Dec 2,2013 - I don’t really know any drinkers—whether they are wine connoisseurs or martini mavens—who don’t enjoy getting libation-related trinkets and treats as gifts.

Food & Drink

Bambara's "Snowstorm" Special

Also: Feldman's Anniversary, Dinner & a Movie

By Ted Scheffler
POSTED // Nov 26,2013 - The week of Dec. 2-6, Bambara restaurant (202 S. Main, 801-363-5454) and Executive Chef Nathan Powers will offer “Snowstorm” lunch specials where $1 of each $13 three-course lunch offered

Food & Drink

The Six-Pack, Part 2

Get to know the rest of the big six wine grapes.

By Ted Scheffler
POSTED // Nov 25,2013 - The “big six” grape varieties consists of three red wine grapes and three whites. We covered the white varietals in Part 1: Chardonnay, Sauvignon Blanc and Riesling. This week, we’ll get to know the ubiquitous trio of red varietals in the wine world: Cabernet Sauvignon, Merlot and Pinot Noir.

Restaurant Reviews

The Annex by Epic Brewery

Elevated brewpub eclecticism in Sugar House

By Ted Scheffler
POSTED // Nov 22,2013 - When co-founders David Cole and Peter Erickson launched Epic Brewing Company five years ago, they raised the stakes for Utah’s craft beer brewers by focusing on strong beers in large-format bottles.

Food & Drink

Este Pizzeria, Johnniebeefs Relocate

Also: Jasoh! becomes Hearth, Oasis Comfort Food

By Ted Scheffler
POSTED // Nov 19,2013 - Can’t seem to find Este Pizzeria (801-485-3699, EstePizzaCo.com) on Windsor Street in Sugar House? Well, it moved, to a new spot at 2148 S. 900 East. Este specializes in the best NYC-style pizza around, but also serves great calzones, strombolis, hoagies, garlic knots and more, including vegan and gluten-free options.
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