POSTED // Nov 13,2013 - It’s well known to people in the restaurant biz that, as Park City restaurateur Bill White once said to me, a successful restaurant is built like a three-legged stool, with service
POSTED // Nov 4,2013 - Wine columns like this one can, at times, get a bit technical and wine geeky. So, I thought this week we’d go back to the basics and talk about the wines that constitute the large majority of all wines sold
POSTED // Nov 1,2013 - For the longest time, Layton was ruled by fast-food and franchise eateries, peppered with only a few independents like Burger Stop, Gabor Brothers, Sill’s, C&B Maddox Chicken, Pace’s and Ligori’s.
POSTED // Oct 25,2013 - It’s a shame that the term “ramen” has been co-opted and sullied by the producers of the 10-for-a-buck instant noodles—you know, the stuff that’s become famous as college cuisine.
POSTED // Oct 18,2013 - As I’ve grown older, I like to be the one doing the scaring (“I am the one who knocks”). And on Halloween, that can actually be accomplished in the kitchen. Halloween-themed food and drink can look pretty scary, while tasting pretty great.