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Home » Articles »   By Ted Scheffler
 

Restaurant Reviews

Brewvies Cinema Pub, MovieGrille

Brewvies and MovieGrille offer film buffs more than movies

By Ted Scheffler
POSTED // Jan 13,2014 - As you probably know, movie theaters have been suffering from declining ticket sales for most of the past several years.

Food & Drink

Beer & Wine Winter

January's cold brings warming wine/beer dinners

By Ted Scheffler
POSTED // Jan 13,2014 - This winter is shaping up to be a bonanza for Utah wine and beer lovers, with a smorgasbord of enticing dinners featuring winemakers and craft brewmasters slated for Salt Lake City, Snowbasin, Snowbird and Alta.

Food & Drink

Powder Ice Lounge

Also: Get Juiced, Curbside Popeyes

By Ted Scheffler
POSTED // Jan 7,2014 - Located just below Canyons Resort at Park City’s Waldorf Astoria (2100 Frostwood Drive, Park City, 435-647-5500, ParkCityWaldorfAstoria.com) and adjacent to Powder restaurant, the Powder Ice Lounge has opened for the 2014 winter season.

Food & Drink

Solitude Mountain Resort

Raising the culinary stakes at a family ski resort

By Ted Scheffler
POSTED // Jan 6,2014 - For many years I have emceed the summertime Taste of the Nation/Taste of the Wasatch gourmet fundraiser at Solitude, which, since the beginning, has generously donated both facilities and person-power for that charitable event. However, it had been far too long since I’d ventured up Big Cottonwood Canyon to Solitude in winter.

Food & Drink

Wine Starter Pack

Find good values for the great varietals

By Ted Scheffler
POSTED // Jan 6,2014 - Whether you’re a wine novice looking to explore and learn about the fermented grape, or a wine pro just looking for value, here are some economical wines that are prototypical of their grape variety—and some of my favorites.

Restaurant Reviews

Caffe Molise & BTG

Ringing in the old and the new

By Ted Scheffler
POSTED // Dec 30,2013 - Even as we waltz into 2014, ringing in the new year, I’m inclined to take a look at the not-so-new. It’s hard for me to believe, but I first wrote about Caffé Molise back in 1994, when Shelly DeProto owned and ran the then-tiny restaurant.

Food & Drink

Silver Fork Lodge Teams Up With Honig Winery

Also: Winter Market, Deer Valley Eateries Open.

By Ted Scheffler
POSTED // Dec 30,2013 - Specializing in Cabernet Sauvignon and Sauvignon Blanc, Honig Winery in Rutherford, Calif., has garnered much acclaim and praise from wine lovers, experts and publications like Wine Spectator, which gave the 2009 Cabernet Sauvignon a score of 92 points. On Thursday, Jan. 9, the rustic Silver Fork Lodge (11332 E. Big Cottonwood Canyon Road, SilverForkLodge.com) will team up with Honig for a four-course wine dinner paired with Honig wines.

Food & Drink

2012s in 2014

Get ready for the best wine vintage of the new millennium.

By Ted Scheffler
POSTED // Dec 30,2013 - Generally speaking, I’m not a vintage watcher. I’ve found great wines in lousy vintages—the 2011 Chateau Montelena Napa Valley Chardonnay comes to mind—and I’ve had crappy wines from supposedly great vintages. The truth is, most of us don’t put our wines away or cellar them long enough for vintages to matter much.

Restaurant Reviews

Hell's Backbone Grill: Restaurant of the Year

Seasonal Boulder spot offers Utah's best dining

By Ted Scheffler
POSTED // Dec 26,2013 - I enjoyed many memorable meals during 2013. Some were at restaurants here in Utah, and some were in cities like New York, Philadelphia and others. However, when I look back over the past 12 months, my finest dining experiences took place well off the beaten path: in Boulder, Utah. I’m talking, of course, about Hell’s Backbone Grill.

Food & Drink

Favorite Wines Of 2013

Can't-miss grapes from the past year

By Ted Scheffler
POSTED // Dec 24,2013 - At the end of each year, publications like Wine Spectator and Wine Enthusiast announce their top 100 wines of the year. It makes for interesting reading, but I can’t help
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