POSTED // Aug 30,2013 - A decade ago, it was difficult to get a legit Philadelphia-style cheesesteak sandwich here. There were good subs, hoagies, grinders and even a decent iteration of the New Orleans muffaletta ...
POSTED // Aug 26,2013 - Normally, I discuss specific wines, beers and such in these pages. However, recent news about the French wine industry suggested to me that we might take a small detour this week.
POSTED // Aug 13,2013 - I was excited to learn that the very talented Chef Robert Angelilli will be handling the culinary side of Epic Brewing’s new gastro brewpub, called The Annex (1048 E. 2100 South, 801-906-0123).
POSTED // Aug 12,2013 - Throwing a beer festival in Utah is not without its complications. Red tape, byzantine drinking laws and regulations, and a dominant culture that sometimes doesn’t even approve of Coca-Cola Classic
POSTED // Aug 9,2013 - A few years ago, while attending the Great American Beer Festival in Denver, I found myself in a hotel restaurant at breakfast, surrounding by beer geeks of every make and model.