POSTED // Mar 4,2013 - Since I devoted this week’s dining column to Naked Fish restaurant, I figured I may as well stay with the “naked” theme and share some thoughts about a small wine producer I like a lot: Simply Naked.

POSTED // Mar 1,2013 - Normally, I don’t like to write after the fact about wine dinners I’ve attended. You know, it’s sort of like, “Nyah, nyah, nyah, nyah, nyah, this is what you missed.”

POSTED // Feb 26,2013 - Changes are afoot at Ichiban Sushi (336 S. 400 East, 801-532-7522), one of Salt Lake City’s pioneering sushi restaurants.

POSTED // Feb 25,2013 - Every great restaurant wine list I’ve seen was peppered with fancy Bordeaux, big bad Barolos, cultish California Cabernets, budget-busting Burgundy and so on.

POSTED // Feb 22,2013 - If you recognize the Italian phrase per noi, it might be from Andrea Bocelli’s torrid love song of the same name.

POSTED // Feb 19,2013 - Those of us who couldn’t get to the Big Easy for Mardi Gras this year have a local option. The University Park Marriott Hotel (480 Wakara Way) will host the Fourth-Annual Mardi Gras Masquerade Ball ...

POSTED // Feb 18,2013 - Italy is justifiably renowned for its red wines: big bold Barolos, Chianti, Amarone, Barbaresco, Sangiovese and the like. But don’t overlook the white wines of Italy.

POSTED // Feb 18,2013 - Of course, we all know about terrific markets and groceries large and small, like Caputo’s, Liberty Heights Fresh, Mediterranean Market & Deli and Utah’s own Harmons.

POSTED // Feb 15,2013 - If you're in the hunt for feel-good food, the most obvious strategy is to seek out restaurants that specialize in healthy

POSTED // Feb 12,2013 - If you’re looking for a last-minute spot to wine and dine on Valentine’s Day, Park City’s Escala Provisions Company (3551 N. Escala Court, EscalaLodge.Hyatt.com) is offering a special four-course prix fixe menu—in addition to Escala’s regular menu— for $69 per person, Feb. 14-16.