POSTED // Sep 16,2013 - The fact that more than 4,000 items are processed at Oktoberfest Munich’s lost & found each year gives you some idea of the scale of that event—and maybe the level of inebriation that occurs.
POSTED // Sep 10,2013 - Slow Food Utah is a nonprofit dedicated to food education, fostering community relations, the support of local farmers and foods and, in general, the convivial celebration of wholesome, quality foods.
POSTED // Sep 9,2013 - At the best Japanese and sushi restaurants—places like Takashi, Dojo, Naked Fish, Ichiban Sushi and Park City’s Shabu and Yuki Arashi, for example—you’ll find excellent sake selections to accompany their excellent
POSTED // Sep 3,2013 - A wine bar in downtown Salt Lake City was way overdue, but thanks to Caffe Molise owner Fred Moesinger, we now have one—at least until the end of October, when its seasonal liquor license expires.
POSTED // Sep 2,2013 - I am firmly on record as being an unabashed enthusiast for the wines of France’s Châteauneuf-du-Pape. I really, really love Châteauneuf-du-Pape rouge but like Châteauneuf-du-Pape blanc even better.