POSTED // Apr 1,2013 - Perusing the all-too-familiar selection of beers at my local supermarket recently, I was thrilled to find something new: four different beers from Utah’s new Unsacred Brewing.

POSTED // Mar 28,2013 - City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine.

POSTED // Mar 26,2013 - At Franck’s (6263 S. Holladay Blvd., FrancksFood.com) restaurant in Holladay, Executive Chef Franck Peissel and sous chef Robert Perkins cook up bargain three-course meals on Mondays and Tuesdays.

POSTED // Mar 22,2013 - To be honest, I’ve never quite gotten my head around what Easter has to do with dyed hard-boiled eggs, bunnies and bonnets.

POSTED // Mar 19,2013 - Connoisseurs of Indian street food will be happy to know that you no longer have to travel to South Jordan to get it.

POSTED // Mar 18,2013 - I’ve heard people say, “I’m not religious, but I am spiritual.” Well, that describes my relationship with Châteauneuf-du-Pape.

POSTED // Mar 15,2013 - There’s a renaissance occurring in downtown Sugar House, what with the Sugar Hole finally beginning to be filled in and the opening of shops and new restaurants ...

POSTED // Mar 12,2013 - For St. Patrick’s Day weekend, March 16-17, Midway’s Blue Boar Inn & Restaurant (1235 Warm Springs Road, 435-654-1400) will offer a special selection of Irish-influenced dishes.

POSTED // Mar 11,2013 - Some people I know are happy to sip a Guinness anywhere, anytime. Others reserve their creamy pints of Guinness solely for St. Patrick’s Day.

POSTED // Mar 8,2013 - Back when I lived in New York City, there was a string of taverns in Manhattan called the Blarney Stone. I believe they are still there. These were “Irish-theme-lite” bars.