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Food & Drink

Bye Bye, Bayleaf

Also: Cooking Classes @ Harmons Bangerter

By Ted Scheffler
POSTED // Jan 15,2013 - I was just one of many Bayleaf Bar & Grub (159 S. Main, 801-359-8490, BayleafBarAndGrub.com) fans bummed to learn that the funky eatery will be closing after Sunday, Jan. 20.

Food & Drink

Sundance 2013: Park City Drinks

Where to find wine lists, cocktails & more

By Ted Scheffler
POSTED // Jan 14,2013 - If you’re in Park City to take in any or all of the 2013 Sundance Film Festival, it’s pretty likely that you’ll be dining out. Perhaps you’ve got a per diem from a big Hollywood studio just burning a hole in your pocket.

Restaurant Reviews

Sundance 2013: Park City Dining

A-list eats on a B-list budget

By Ted Scheffler
POSTED // Jan 11,2013 - Folks taking in the Sundance Film Festival at Salt Lake City and Ogden venues have a wide array of affordable dining options available to them between screenings. In Park City, however? Not so much. There, reservations are hard to come by during the festival, and finding bargain meals is an even bigger challenge. Well, I can help.

Food & Drink

Habit Burger Grill Opens

Also: Check out Ogden's Restaurant 1107

By Ted Scheffler
POSTED // Jan 8,2013 - For many West Coast burger aficionados I know, California-based Habit Burger Grill is, well, a habit.

Food & Drink

Willamette Valley Vineyards

Oregon wines invade Snowbird

By Ted Scheffler
POSTED // Jan 7,2013 - In December, the folks at Snowbird Resort hosted a wingding at The Lodge Bistro featuring wines from Oregon’s Willamette Valley. More specifically, they were from Willamette Valley Vineyards.

Restaurant Reviews

O-Town Eats

Check out Slackwater Pub & Ohana Sushi

By Ted Scheffler
POSTED // Jan 4,2013 - Word of mouth is the best way for me to find out about interesting restaurants—and, once again, my foodie informants have not let me down.

Food & Drink

New Sky Lodge Restaurants

Also: Millcreek Grill & Bar Opens

By Ted Scheffler
POSTED // Jan 1,2013 - Park City’s luxurious Sky Lodge (201 Heber Ave., 435-658-2500) has shaken up its culinary program by launching two new restaurant concepts: Table One and Tavern.

Food & Drink

Best 2012 Bangs-for-the-Buck

Favorite under-$20 wines

By Ted Scheffler
POSTED // Dec 31,2012 - I had the pleasure and privilege of sampling many, many wines in the past year. Most were good, some were great and some knocked my socks off.

Restaurant Reviews

Feldman's Deli

NYC-style Jewish deli finally opens in Utah

By Ted Scheffler
POSTED // Dec 28,2012 - There’s a terrific new soul-food restaurant in Draper called Papa O’s. I’ll write more about Papa O’s soon, but this column is not about that particular soul food.

Food & Drink

Faustina NYE Dinner

Also: Finca & Pago NYE Menus

By Ted Scheffler
POSTED // Dec 24,2012 - If you’re looking for unique dining on New Year’s Eve, I’d recommend giving Scott Evans’ restaurants a look.
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