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Food & Drink

The Ultimate Chocolate Festival

Also: Tasting Tuesdays, Rodizio Grill, Tonyburgers

By Ted Scheffler
POSTED // Mar 18,2014 - Did you know that Utah may be the site of America’s oldest known chocolate, dating back to as early as A.D. 750? Well, chocoholics young and old will ascend to the Natural History Museum of Utah

Food & Drink

Lucky Seven

At less than $10 each, these seven wines won't break the booze budget

By Ted Scheffler
POSTED // Mar 18,2014 - It must be nice to be able to walk into a wine store and think, “Money is no object!” I do know folks who can afford to buy the most expensive bottles—the ones they keep locked in glass cases—and, sometimes,

Food & Drink

Deer Valley Makes Cheese

Also: Not-so Common Copper

By Ted Scheffler
POSTED // Mar 11,2014 - In addition to making baked goods, charcuterie, jams, mustards and more from scratch, Deer Valley Resort (2250 Deer Valley Drive South, Park City, 435-649-1000, DeerValley.com) is now producing its own cheese, following the hire of cheesemaker and Belgium native Corinne Cornet-Coniglio.

Restaurant Reviews

Elevated Eats at Alta, Brighton, Snowbasin and Deer Valley

No need to pack a lunch box when you head to these resorts

By Ted Scheffler
POSTED // Mar 10,2014 - When I moved to Utah in the early ’90s, eating at local ski areas was, for the most part, merely a matter of necessity. One needs fuel for skiing and boarding the incredible terrain here. But it wasn’t something I usually relished.

Food & Drink

St. Paddy's Sips

Green beer and fancy cocktails to get you in the spirit

By Ted Scheffler
POSTED // Mar 10,2014 - Every time St. Patrick’s Day rolls around, I’m torn between fighting the crowds at my favorite Irish bars—MacCool’s, The Republican, Piper Down, Murphy’s, the Leprechaun Inn, Fiddler’s Elbow and such—and just cooking up a batch of corned beef & cabbage and celebrating in the relative safety of home.

Food & Drink

Chef & Child Fundraising Gala

Also: Winter Market, Trinchero at The Bird.

By Ted Scheffler
POSTED // Mar 4,2014 - Mark your social calendars for Saturday, May 3. That’s the evening of the annual Chef & Child gala, sponsored by Big Brothers Big Sisters of Utah and the Beehive Chefs chapter of the American Culinary Federation. The benefit begins at 6 p.m. with a silent auction, followed by dinner, with more than 15 of Utah’s top chefs creating delicious dishes at their tasting stations.

Food & Drink

The Other Argentine

Floral yet acidic Torrontes hits all the right notes

By Ted Scheffler
POSTED // Mar 3,2014 - With the recent break in winter weather and accompanying unseasonably warm temperatures, my wine palate is drifting—probably prematurely—toward spring and summer. While Argentina is justifiably renowned for its Malbec, the country produces another wine, this one white, that I like as much if not more than Malbec. It’s called Torrontes.

Restaurant Reviews

Faustina

A new chef and small plates revive an under-the-radar favorite

By Ted Scheffler
POSTED // Feb 28,2014 - When Faustina lost its talented executive chef, Billy Sotelo, to La Caille a few months ago, I feared it might be curtains for Faustina.

Restaurant Reviews

From Scratch

New downtown eatery lives up to its name with pizza perfection

By Ted Scheffler
POSTED // Feb 25,2014 - For the past few years, I’ve noticed that more and more restaurant menus are littered with terms like “homemade,” “housemade” and “from scratch.” You’ve probably seen the same. More often than not, these wholesome-sounding descriptions are accompanied by the adjectives “artisan,” “local” or “craft.”

Food & Drink

Bar-X & Viet Pham Team Up for Beer Bar

Also: Pride Mountain Vineyards at Franck's, Guy Fieri in Park City

By Ted Scheffler
POSTED // Feb 25,2014 - You’re probably familiar with Ty Burrell, the actor and part-time Salt Lake City resident who plays the all-thumbs dad Phil Dunphy on ABC’s delightful Modern Family. And you probably also know rising Food Network star Chef Viet Pham, co-owner of Forage restaurant.
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