POSTED // Apr 29,2013 - With Mexico’s annual Cinco de Mayo celebration happening this week, I thought I’d pause to consider that country’s second most popular liquor (after tequila, of course): mezcal.

POSTED // Apr 26,2013 - One of the yearly food events I always look forward to is the Chile Fest at Z’Tejas Southwestern Grill.

POSTED // Apr 23,2013 - Beginning on Sunday, April 28, Executive Chef Franck Peissel and sous chef Robert Perkins will offer a new culinary venture for Franck’s restaurant ...

POSTED // Apr 22,2013 - Recently, I received a number of bottles of Madeira to sample. And, as I do so, I’ll be sure to report back to you on the results.

POSTED // Apr 19,2013 - Nowadays, you can’t seem to throw a pair of chopsticks across the street without hitting a sushi restaurant.

POSTED // Apr 16,2013 - You might recall that Utah’s own One Sweet Slice (1644 W. Towne Center Drive, South Jordan, 801-727-4275) was the winner of the Food Network TV show Cupcake Wars.

POSTED // Apr 15,2013 - I’ve said this before, but anyone with a big bank account can spend big money on big, delicious wines. But where is the fun in that?

POSTED // Apr 12,2013 - When Salt Lake City’s murky, gray-brown inversion air envelopes the Wasatch Front like a giant, smelly dishrag, it’s time to make an escape.

POSTED // Apr 9,2013 - If you’ve been jonesing for dim sum and some of the best Chinese food in town following the fire that closed Red Maple Chinese Restaurant in 2012, I have good news to share ...

POSTED // Apr 8,2013 - Each month, I get invited to at least one or two dinners featuring food courses paired with select wines.