POSTED // Apr 2,2012 - One of the perks of this job is discovering new wines that maybe aren’t well-known or don’t get a lot of attention in the press.

POSTED // Apr 2,2012 - During the month of April, Rodizio Grill in Trolley Square invites diners to “get in touch with your wild side,” as they feature Wild Game Fest.

POSTED // Mar 27,2012 - Earlier this month, I had the rare opportunity to sit down for a chat with Tim Mondavi (the youngest of Robert Mondavi’s sons) ...

POSTED // Mar 26,2012 - Taste of the Nation Utah recently split with Share Our Strength (SOS), a national nonprofit organization committed to ending hunger and poverty in America ...

POSTED // Mar 20,2012 - Established in 1980, Chimney Rock set out on a mission to create California wines that could compete with the best that Bordeaux had to offer. I would say they’ve succeeded, making world-class reds that are perfectly age-worthy, but that also drink beautifully in their youth. I’ve enjoyed Chimney Rock wines in the past (when I could afford them), and it was very nice to get reacquainted with some of them at Red, White & Snow.

POSTED // Mar 19,2012 - On Wednesday, April 4, the Park City Area Restaurant Association hosts its semiannual Park City Cocktail Contest, a fundraiser for the People’s Health Clinic.

POSTED // Mar 16,2012 - By now, I think we all get it: Eating local is a good thing if you’re looking to reduce carbon footprints ...

POSTED // Mar 13,2012 - For two decades, my go-to après-ski destination when skiing at Deer Valley Resort has been the Goldener Hirsch Inn. It’s a European-style inn and lodge, located mid-mountain in the Silver Lake section of Deer Valley, and offers glimpses of Austrian elegance, with its cozy ambiance and toasty fireplaces, hand-painted and hand-carved woodwork, antler chandeliers and the sort of gracious service you’d expect in Europe’s best hotels.

POSTED // Mar 12,2012 - It’s been a good month for local talent—chefs, cooks and artisans, in particular. Here’s a catch-up on the news.

POSTED // Mar 9,2012 - It’s always a bit complicated to write about Chinese food in this country, since Americans’ ideas about what constitutes Chinese cuisine vary ...