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Home » Articles »   By Ted Scheffler
 

Restaurant Reviews

Ichiban Sushi

Change in the kitchen not a problem

By Ted Scheffler
POSTED // Apr 19,2013 - Nowadays, you can’t seem to throw a pair of chopsticks across the street without hitting a sushi restaurant.

Food & Drink

One Sweet Slice in Sandy

Also: Beer, Blues & Brats; Station Habit Burger

By Ted Scheffler
POSTED // Apr 16,2013 - You might recall that Utah’s own One Sweet Slice (1644 W. Towne Center Drive, South Jordan, 801-727-4275) was the winner of the Food Network TV show Cupcake Wars.

Food & Drink

Worldly Bargains

Wallet-friendly wines from near & far

By Ted Scheffler
POSTED // Apr 15,2013 - I’ve said this before, but anyone with a big bank account can spend big money on big, delicious wines. But where is the fun in that?

Food & Drink

Fresh-Air Dining

Delicious escapes from inversion air

By Ted Scheffler
POSTED // Apr 12,2013 - When Salt Lake City’s murky, gray-brown inversion air envelopes the Wasatch Front like a giant, smelly dishrag, it’s time to make an escape.

Food & Drink

Red Maple Returns

Also: PC Dishcrawl, The Paint Mixer in SLC

By Ted Scheffler
POSTED // Apr 9,2013 - If you’ve been jonesing for dim sum and some of the best Chinese food in town following the fire that closed Red Maple Chinese Restaurant in 2012, I have good news to share ...

Food & Drink

Red Wine & Fish

How to pair fish & other foods with wine

By Ted Scheffler
POSTED // Apr 8,2013 - Each month, I get invited to at least one or two dinners featuring food courses paired with select wines.

Restaurant Reviews

Park City Steak-cation

A local getaway with lots of beef

By Ted Scheffler
POSTED // Apr 5,2013 - Gone are the days when I could, on a whim, jump on a flight to Paris, Rio or even New Orleans.

Food & Drink

Ogden Restaurant Week

Also: SLC Bites Event, Thirst Fursday Pub Crawls

By Ted Scheffler
POSTED // Apr 2,2013 - Ogden’s first-ever Restaurant Week will take place from April 12 to April 21 (more than a week, actually), with over a dozen restaurants offering special lunch and dinner dining deals.

Food & Drink

Unsacred Brewing

New locally brewed 3.2 beers

By Ted Scheffler
POSTED // Apr 1,2013 - Perusing the all-too-familiar selection of beers at my local supermarket recently, I was thrilled to find something new: four different beers from Utah’s new Unsacred Brewing.

Restaurant Reviews

Texas de Brazil

All-you-can-eat churrasco at City Creek

By Ted Scheffler
POSTED // Mar 28,2013 - City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine.
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