POSTED // Oct 29,2012 - I think my earliest impressions of Jack Daniel’s—America’s most iconic whiskey maker—were via photos of Keith Richards.

POSTED // Oct 26,2012 - Park City is best known for skiing, not sushi. However, that may soon change. Two of the best contemporary Asian restaurants I’ve ever set foot in are located in Utah’s glitzy ski town.

POSTED // Oct 24,2012 - Cookbooks, food writing and restaurant menus are filled with culinary terms that may or may not be familiar to the reader.

POSTED // Oct 24,2012 - Comfort food: meatloaf, pizza, chicken potpie, macaroni & cheese, right? These are a handful of instantly recognizable comfort classics, American style.

POSTED // Oct 16,2012 - Eventually, Caterina in Sugar House (2155 S. Highland Drive) will open as a French restaurant featuring the cuisine of Chef Jean Louis Montecot. Until then, we’ll have to settle for special events, like Caterina’s Halloween Spectacular ...

POSTED // Oct 15,2012 - One of the essential components of a quality dining experience—for me, at least—is a well-rounded beverage selection and wine list.

POSTED // Oct 12,2012 - According to restaurateur/architect Ken Millo—owner of Cucina Toscana and the new Vivace restaurant—most restaurants have a shelf life of “about 10 years” before they tend to grow stale and in need of change, even if only cosmetic.

POSTED // Oct 12,2012 - The Farm at Canyons Resort has garnered so many accolades and awards since opening

POSTED // Oct 12,2012 - Owl Bar at Sundance Resort is a classic Western watering hole

POSTED // Oct 9,2012 - The Park City Area Restaurant Association’s semiannual Park City Cocktail Contest takes place this Friday, Oct. 12, at Deer Valley’s Stein Eriksen Lodge, beginning at 6:30 p.m.