POSTED // Sep 10,2013 - Slow Food Utah is a nonprofit dedicated to food education, fostering community relations, the support of local farmers and foods and, in general, the convivial celebration of wholesome, quality foods.
POSTED // Sep 9,2013 - At the best Japanese and sushi restaurants—places like Takashi, Dojo, Naked Fish, Ichiban Sushi and Park City’s Shabu and Yuki Arashi, for example—you’ll find excellent sake selections to accompany their excellent
POSTED // Sep 3,2013 - A wine bar in downtown Salt Lake City was way overdue, but thanks to Caffe Molise owner Fred Moesinger, we now have one—at least until the end of October, when its seasonal liquor license expires.
POSTED // Sep 2,2013 - I am firmly on record as being an unabashed enthusiast for the wines of France’s Châteauneuf-du-Pape. I really, really love Châteauneuf-du-Pape rouge but like Châteauneuf-du-Pape blanc even better.
POSTED // Aug 30,2013 - A decade ago, it was difficult to get a legit Philadelphia-style cheesesteak sandwich here. There were good subs, hoagies, grinders and even a decent iteration of the New Orleans muffaletta ...
POSTED // Aug 26,2013 - Normally, I discuss specific wines, beers and such in these pages. However, recent news about the French wine industry suggested to me that we might take a small detour this week.