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Food & Drink

Excellent Local Cookbooks

Kenvin: An Artist's Kitchen, With a Measure of Grace

By Ted Scheffler
POSTED // Sep 13,2013 - Cookbooks, sadly, are far too commonplace nowadays. For every Mastering the Art of French Cooking by Julia Child, there are a dozen Rachael Ray cookbooks.

Food & Drink

Feast of Five Senses

Also: 20 Years of Liberty Heights Fresh

By Ted Scheffler
POSTED // Sep 10,2013 - Slow Food Utah is a nonprofit dedicated to food education, fostering community relations, the support of local farmers and foods and, in general, the convivial celebration of wholesome, quality foods.

Restaurant Reviews

Caterina

French fare that goes far beyond boring banquet food

By Ted Scheffler
POSTED // Sep 9,2013 - Last week, I enjoyed one of my better restaurant meals so far in this millennium. It was dinner at a place I should have checked out sooner: Caterina.

Food & Drink

Sake Primer

The basics of Japan's fermented rice wine

By Ted Scheffler
POSTED // Sep 9,2013 - At the best Japanese and sushi restaurants—places like Takashi, Dojo, Naked Fish, Ichiban Sushi and Park City’s Shabu and Yuki Arashi, for example—you’ll find excellent sake selections to accompany their excellent

Food & Drink

BTG Wine Bar

Also: Chile Fest, Dinner @ Feldman's Deli

By Ted Scheffler
POSTED // Sep 3,2013 - A wine bar in downtown Salt Lake City was way overdue, but thanks to Caffe Molise owner Fred Moesinger, we now have one—at least until the end of October, when its seasonal liquor license expires.

Food & Drink

Budget Chateauneuf-du-Pape blanc

New World version is just $25 and "stunning"

By Ted Scheffler
POSTED // Sep 2,2013 - I am firmly on record as being an unabashed enthusiast for the wines of France’s Châteauneuf-du-Pape. I really, really love Châteauneuf-du-Pape rouge but like Châteauneuf-du-Pape blanc even better.

Restaurant Reviews

Moochie's Meatballs

Authentic cheesesteaks now in Midvale

By Ted Scheffler
POSTED // Aug 30,2013 - A decade ago, it was difficult to get a legit Philadelphia-style cheesesteak sandwich here. There were good subs, hoagies, grinders and even a decent iteration of the New Orleans muffaletta ...

Food & Drink

Goodbye, Trolley Wing Company

Also: Stoneground 2.0, Congrats Jess Perrie

By Ted Scheffler
POSTED // Aug 27,2013 - It is with much sadness that I note the passing of a Salt Lake City institution. Aug. 31 is the final day of business for the Trolley Wing Company ...

Food & Drink

French Laundry

Are French wineries cleaning dirty money? Does it matter?

By Ted Scheffler
POSTED // Aug 26,2013 - Normally, I discuss specific wines, beers and such in these pages. However, recent news about the French wine industry suggested to me that we might take a small detour this week.

Restaurant Reviews

Zabiha Grill

Halal Indian barbecue and more on Redwood

By Ted Scheffler
POSTED // Aug 23,2013 - I’ve been to the Redwood Road strip mall where Zabiha Grill is located dozens of times. But it was always to eat at Pho Hoa, or to shop at the Asian market adjacent to it.
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