POSTED // Oct 24,2012 - Cookbooks, food writing and restaurant menus are filled with culinary terms that may or may not be familiar to the reader.

POSTED // Oct 24,2012 - Comfort food: meatloaf, pizza, chicken potpie, macaroni & cheese, right? These are a handful of instantly recognizable comfort classics, American style.

POSTED // Oct 16,2012 - Eventually, Caterina in Sugar House (2155 S. Highland Drive) will open as a French restaurant featuring the cuisine of Chef Jean Louis Montecot. Until then, we’ll have to settle for special events, like Caterina’s Halloween Spectacular ...

POSTED // Oct 15,2012 - One of the essential components of a quality dining experience—for me, at least—is a well-rounded beverage selection and wine list.

POSTED // Oct 12,2012 - According to restaurateur/architect Ken Millo—owner of Cucina Toscana and the new Vivace restaurant—most restaurants have a shelf life of “about 10 years” before they tend to grow stale and in need of change, even if only cosmetic.

POSTED // Oct 12,2012 - The Farm at Canyons Resort has garnered so many accolades and awards since opening

POSTED // Oct 12,2012 - Owl Bar at Sundance Resort is a classic Western watering hole

POSTED // Oct 9,2012 - The Park City Area Restaurant Association’s semiannual Park City Cocktail Contest takes place this Friday, Oct. 12, at Deer Valley’s Stein Eriksen Lodge, beginning at 6:30 p.m.

POSTED // Oct 8,2012 - Some of Italy’s wine-producing regions are among the oldest in the world. Winemaking in Italy predates even the prolific Romans, who produced wine on a very large scale.

POSTED // Oct 5,2012 - Todd Gardiner, chef and owner at the recently opened Taqueria 27 in Lamplighter Square, has been working in restaurants for much of his life.