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Home » Articles »   By Ted Scheffler
 

Food & Drink

The Fast (Food) Lane

Franchise food doesn't have to suck

By Ted Scheffler
POSTED // May 24,2013 - Writing about food for Utah’s independent newsweekly, I naturally gravitate toward one-off, independent eateries; that’s where the best and most interesting food is found.

Food & Drink

Q4U BBQ Truck

Also: Tastemakers, Gene Kwon Sentenced

By Ted Scheffler
POSTED // May 21,2013 - You might recall that Q4U restaurant in Taylorsville was once ranked among the top 10 barbecue restaurants in the United States by various publications, including Sunset magazine.

Food & Drink

Summer Beers

A bevy of warm-weather brews

By Ted Scheffler
POSTED // May 20,2013 - I’ve been known to go entire winters without cracking open a single beer. But as temps heat up, it’s hard to resist the appeal of a chilled brew ...

Restaurant Reviews

R&R BBQ

Best Texas Barbecue Outside Texas

By Ted Scheffler
POSTED // May 17,2013 - Few topics outside of politics and religion get people as riled up as barbecue. Just mention your favorite barbecue joint, and the odds of violence ensuing are not negligible.

Food & Drink

Craft Beer Dinners

Also: Burrito Project SLC, Utah Freebirds

By Ted Scheffler
POSTED // May 14,2013 - In conjunction with American Craft Beer Week (May 13-19), Squatters in Salt Lake City, Park City’s Squatters Roadhouse and Wasatch Brew Pub in Park City will be hosting a series of special brew-master dinners.

Food & Drink

Vino Volo Ale House

Suds & sips at the SLC Airport

By Ted Scheffler
POSTED // May 13,2013 - Even folks who don’t imbibe much tend to do so in airports. I’m not sure if that’s to help quell the fear of flying, or just to relieve some of the tedium of modern-day air travel.

Restaurant Reviews

Indian Trio

Visit three new local Indian eateries

By Ted Scheffler
POSTED // May 10,2013 - Things change—among them, Indian eateries. Drab and dreary is how I would have once described the typical Utah Indian restaurant.

Food & Drink

Urban Pioneer Foods

Also: Bonneville Brewery, R&R Barbeque

By Ted Scheffler
POSTED // May 7,2013 - My buddy Steve Auerbach, director at the nonprofit MusicGarage, alerted me to an interesting business located in the MusicGarage building: Urban Pioneer Foods.

Food & Drink

Springtime Sippers

Eight-pack of warm-weather white wines

By Ted Scheffler
POSTED // May 6,2013 - As the weather turns warm and I start thinking a lot more about heirloom tomatoes than hearty winter roasts, my palate also turns to lighter wine varieties.

Food & Drink

Meals for Mom

12 dishes for a Mother's Day meal out

By Ted Scheffler
POSTED // May 3,2013 - As in years past, loads of restaurants are offering special Mother’s Day meals, especially brunch deals. But what if Mom doesn’t love Prime rib?
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