POSTED // Oct 21,2009 - The term "air chilled" refers to the method used to cool the chickens after slaughter to stop growth of bacteria. Apparently, air chilling has been a preferred method in Western Europe for almost half a century.

POSTED // Oct 7,2009 - As much as I adore good wine with a meal, I like to take a break from the vino every now and then.

POSTED // Sep 30,2009 - Owner/creator Tami Cromar sells fresh-baked cookies as well as frozen cookie dough, and she names her creations after women--friends, sisters, perhaps a fictional babe or two.

POSTED // Sep 16,2009 - Spruce is the sleek new restaurant in Park City's Dakota Mountain Lodge—a Waldorf Astoria property at the Canyons Resort. As you might expect ...

POSTED // Sep 2,2009 - It's easy to get distracted by the flurry of new restaurant openings around town. Everyone wants to check out the new guys, and rightly so.

POSTED // Aug 26,2009 - Everyone needs a little café they can count on. Mine is the Beehive Tea Room in downtown Salt Lake City—home of the finest tuna sandwich in town...

POSTED // Aug 19,2009 - Flocks of geese honked their way over South Jordan, darkness descended, crickets launched a countryside chorus...

POSTED // Aug 12,2009 - From the moment Meryl Streep steps out into the Parisian sunshine as Julia Child in the film Julie & Julia, you know she is channeling the legend herself...

POSTED // Aug 5,2009 - Summertime is ceviche time. The classic South American blend of diced or sliced raw fish and fresh citrus juice tossed with flavorful flourishes ranks right up there with...

POSTED // Jul 29,2009 - One of my favorite summer rituals is buying bunches of tiny, farmfresh beets at the Farmers Market, then cooking and eating them as soon as I get home...