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Food & Drink

Inspired Ice Cream

Glutenand, Soy-Free, Vegan. Oh my!

By Virginia Rainey
POSTED // Jan 20,2010 - Karen Bayard started her business in part because she wanted ice cream — or at least a reasonable facsimile — she could eat.

Food & Drink

Frida Bistro

Mexican food at a higher level—beyond the taco/burrito/enchilada basics.

By Virginia Rainey
POSTED // Jan 13,2010 - They had me at the daily special, a huitlacoche quesadilla. When it arrived on the table at the justopened Frida Bistro, I “got” it ...

Food & Drink

Kalyn's Kitchen

South Beach Diet-inspired recipes.

By Virginia Rainey
POSTED // Dec 30,2009 - Food blog by Salt Lake City resident Kalyn Denny is full of appealing, healthy ideas.

Food & Drink

A Decade of Martine

One of Salt Lake City's most romantic and urbane little restaurants.

By Virginia Rainey
POSTED // Dec 23,2009 - Open for a decade in its historic brownstone location, Martine is still going strong with its Euro-bistro vibe.

Food & Drink

Metropolitan's Winter Fare

By Virginia Rainey
POSTED // Dec 16,2009 - Executive chef duo Justin Shifflett and Chris Durfee recently unveiled Metropolitan’s winter menu, and it fits the season like a warm glove.

Food & Drink

High West Distillery

By Virginia Rainey
POSTED // Dec 9,2009 - Finally, the long-awaited Park City location of High West Distillery is open for business ...

Food & Drink

Pho Off the Beaten Path

By Virginia Rainey
POSTED // Nov 25,2009 - A couple of blustery Saturdays ago, snow swirling, tummy rumbling, I made yet another happy trek to Salt Lake City’s most recently talked-about Vietnamese pho restaurant—Pho Tay Ho.

Food & Drink

Prices, Please

By Virginia Rainey
POSTED // Nov 18,2009 - When an otherwise excellent server at a popular Italian restaurant offered dessert and proceeded to recite a few tempting options without mentioning prices...

Food & Drink

Fresco Souffles

By Virginia Rainey
POSTED // Nov 11,2009 - Yikes! I don't know about you, but I can't recall the last time I saw a bona-fide souffle on a local restaurant menu. And it's no wonder, because so many things can go so wrong...

Food & Drink

Condiment Crazy

By Virginia Rainey
POSTED // Nov 4,2009 - If your refrigerator and/or pantry are stocked with great condiments, the possibilities for creating a decent meal or snack are endless.
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