Inspired Ice Cream

Glutenand, Soy-Free, Vegan. Oh my!

POSTED // Jan 20,2010 - Karen Bayard started her business in part because she wanted ice cream — or at least a reasonable facsimile — she could eat.

Frida Bistro

Mexican food at a higher level—beyond the taco/burrito/enchilada basics.

POSTED // Jan 13,2010 - They had me at the daily special, a huitlacoche quesadilla. When it arrived on the table at the justopened Frida Bistro, I “got” it ...

Kalyn's Kitchen

South Beach Diet-inspired recipes.

POSTED // Dec 30,2009 - Food blog by Salt Lake City resident Kalyn Denny is full of appealing, healthy ideas.

A Decade of Martine

One of Salt Lake City's most romantic and urbane little restaurants.

POSTED // Dec 23,2009 - Open for a decade in its historic brownstone location, Martine is still going strong with its Euro-bistro vibe.

Metropolitan's Winter Fare

High West Distillery

POSTED // Dec 9,2009 - Finally, the long-awaited Park City location of High West Distillery is open for business ...

Pho Off the Beaten Path

POSTED // Nov 25,2009 - A couple of blustery Saturdays ago, snow swirling, tummy rumbling, I made yet another happy trek to Salt Lake City’s most recently talked-about Vietnamese pho restaurant—Pho Tay Ho.

Prices, Please

POSTED // Nov 18,2009 - When an otherwise excellent server at a popular Italian restaurant offered dessert and proceeded to recite a few tempting options without mentioning prices...

Fresco Souffles

POSTED // Nov 11,2009 - Yikes! I don't know about you, but I can't recall the last time I saw a bona-fide souffle on a local restaurant menu. And it's no wonder, because so many things can go so wrong...

Condiment Crazy

POSTED // Nov 4,2009 - If your refrigerator and/or pantry are stocked with great condiments, the possibilities for creating a decent meal or snack are endless.