Located in Park City’s Marriott Plaza just steps from the Old Town ski lif t, Butcher’s features great steaks and chops, an expansive wine list, and a great atmosphere to enjoy it all in. From the filet mignon and slow-roasted rib-eye to baseballcut sirloin and a 24-ounce porterhouse, this is a meat lover’s dream restaurant. Not up for steak? There’s also a wide selec tion of soups, salads and seafood dishes, including the heavenly seared ahi tuna. Stop by the bar downstairs for a classic martini.
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