Chef Tim Buckingham, a Moab native, blends American and Southwestern flavors, showcasing dishes such as his popular buffalo meatloaf, elk stew, duck tamales, grilled Utah trout and rabbit quesadilla, as well as a tempting selection of game dishes. The array of grilled steaks and pork chops can all be ordered “cowboy style”—spice-rubbed and topped with rich, succulent barbecue butter. Also, check out the classy new Vista Lounge at Buck’s Grill House, where you can belly up to the comfortable bar for a classic or nouveau cocktail.
Price: $$$ - Expensive
Payment Type: Accept Credit Cards