Here, live crawfish (“mudbugs”), along with crabs, shrimp and other seafood, are boiled in huge pots and seasoned, then dumped onto plastic-covered tables for diners’ messy eating pleasure—no plates needed, only lots o’ napkins. First, choose from shrimp, snow crab, Dungeness crab, clams or crawfish. Then, pick your seasoning: Cajun seasoning, garlic butter or lemon pepper. Next, af ter the cooked seafood arrives at your table in plastic bags, all you have to do is go to work. Along with boiled seafood, Bucket O’ Crawfish offers Cajun chicken wings and fried-seafood baskets, including calamari, shrimp and catfish. The catfish nuggets have a crispy, deep-fried exterior, but are perfectly tender and juicy inside. There is a good beer selection to choose from to accompany your messy Southern meal.
Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2015 Salt Lake City Weekly

Website powered by Foundation