At Bonsai Japanese Steakhouse, meals are cooked tepanyaki style, which means you get dinner and a show. Expert knife-wielding chefs create more than just a little excitement as they flamboyantly slice and dice everything from steaks and fish filets to shrimp, chicken, scallops, lobster, king crab and even yakisoba noodles right in front of you. Each meal includes soup, salad, rice and stir-fried veggies. It’s fun for the whole family—in fact, after a show at Bonsai, the little ones might just decide to become chefs themselves.
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