Serving loyal customers since 1993—first at the original Foothill Boulevard location and now on Parley’s Way and University Avenue. in Provo—Bombay House combines authentic Indian flavors with equally authentic Indian warmth and hospitality. Some restaurant starters include the onion Bhaji and chicken pakora combine with soups like saag shorba and mulligatawny to get things rolling. The lamb, chicken and shrimp tandoori offerings are quite popular. We also favor the fragrant briyani dishes at Bombay House. Naan, paratha, and roti flatbreads are perfect for sopping up every last drop of the luscious curries. For those looking for heat, give the vibrant vindaloo a go. Bombay House also features lots of vegetarian options, along with Indian tea and coffee, rose milk, strawberry and mango dassi, and mango soy shakes. A Best of Utah winner!
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