Best of Utah winner! Great curries, samosas & tandoori plates for vegetarians & carnivores alike. Serving loyal customers since 1993 – first at the original Foothill Blvd. location and now on Parley’s Way and University Ave. in Provo – Bombay House combines authentic Indian flavors with equally authentic Indian warmth and hospitality. Starters like onion Bhaji and chicken pakora combine with soups like saag shorba and Mulligatawny to get things rolling. The lamb, chicken, and shrimp tandoori offerings are quite popular and we also favor the fragrant briyani dishes at Bombay House. Naan, paratha, and roti flatbreads are perfect for sopping up every last drop of the luscious curries, and for those looking for heat, give the vibrant vindaloo a go. Bombay House also features lots of vegetarian options, along with Indian tea and coffee, rose milk, strawberry and mango lassis, and mango soy shakes. A Best of Utah winner!

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