For a real taste of New Orleans, head south to Payson. Boudreaux’s po’boy options include hot roast beef, french fries with gravy, smoked sausage, andouille sausage, alligator sausage, grilled or fried chicken, catfish and veggie. But my favorite is the classic shrimp po’boy: crispy fried shrimp piled onto a toasted French roll and dressed with mayo, lettuce, tomato and pickles. You can help yourself to the Louisiana hot sauce.
Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2014 Salt Lake City Weekly

Website powered by Foundation