At the Blue Boar Inn & Restaurant in Midway, you’ll stroll into an old-fashioned European chateau, right down to the tall turrets and wrought-iron balconies. Chef Eric May favors fresh, seasonal, local and organic ingredients whenever possible for his European-influenced fare. Kick off a meal with fondue-for-two made with Gruyere and Emmental cheeses, followed perhaps by a lobster salad. Rustic entrees include filet mignon, steamed halibut and seared half chicken. It’s wise, when possible, to book an overnight stay so you can enjoy the complimentary breakfast, which features cinnamon-swirl brioche French toast, the spinach and roasted-pepper Mediterranean omelet, grilled Norwegian salmon, and sirloin steak with eggs.
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