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For those who care about such things, Wine Spectator has announced it's Top 100 wines of 2009.
I appeared on KSL-TV's Studio 5 this morning to talk about five new(ish) restaurants to check out.
One of my very favorite restaurant industry people is Julie Wilson, Deer Valley Resort's Director of Food and Beverage. Apparently, I'm not alone.
Good food plus good whiskey = GOOD TIMES. So, mark Thursday, November 12 on your calendar.
From the New York Times: Part 1 of 100 server tips; the first 50.