|
At Pago, chefs Scott Evans and Michael Richey are cooking up a special Valentine’s Day menu
Solitude Resort invites dining aficionados to "elevate their taste buds" with Guest Chef Thursdays at St. Bernard's.
During a very fun (and educational) sushi-making class this weekend at Mt. Fuji Sushi Bar & Japanese Cuisine, I asked Joe, our sushi instructor and head sushi chef at Mt. Fuji, about how to avoid faux pas in sushi restaurants.
Soon we'll be able to buy a cookbook at The King's English bookstore at 15th and 15th in Salt Lake and then cross the street to Caputo's newest outpost to buy the ingredients
Ichiban Sushi is offering you the chance to win dinner for two and two tickets to the 2010Sundance Film Festival.
Had a chance to taste some truly fine food at the new Copper Onion chef Ryan Lowder's casual new downtown restaurant -- next to the Broadway Theaters (former Mr. Z's location) this weekend I can happily report, "dinner and a movie" were never better in this prime location.
Fans of the Beehive Tea Room love it for its overstuffed chairs, low tables, eclectic decor, loose-leaf teas, French-press coffee, beer, scones, sandwiches (the tuna salad is awesome), salads, soups and friendly vibe.