I got a note from Pete Petras at Bohemian Brewery saying that they are tapping their new 1842 Czech Pilsner today, at 7:00 PM.

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Over at Aristo's Greek Restaurant and Cafe, in addition to the regular menu of Greek offerings, Aristo Boutsikakis and his crew are featuring a special Lenten menu, running through April 3rd.

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I love monkfish, but thank goodness I never actually saw one before I ate it! This is one seriously freaky looking fish.

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Ronald Howes, the inventor of Kenner's Easy-Bake Oven, died last week at the age of 83.

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Last night Salt Lake Magazine handed out its 12^th yearly bunch of Dining Awards

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Last Friday night, heading home from work after a long day trying to get my cover feature for this week ready, I stopped off at a store in Sandy for some supplies. As I came out, I saw a young man in a national pizza chain uniform march out of his place of employment, one hand on his stomach.

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The next time you're in the mood for some great tunes and good food in a relaxed, friendly setting, I suggest checking out Caffe Niche on a weekend evening.

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Lovers of fromage will be happy to learn that the Utah Education Network (UEN) has launched Cheese Science, an online and broadcast program dedicated to all things cheesey and scientific.

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At Pago, chefs Scott Evans and Michael Richey are cooking up a special Valentine’s Day menu

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