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Food & Drink Blog -
Mar
15
2010

Tapping into 1842

Ted Scheffler

I got a note from Pete Petras at Bohemian Brewery saying that they are tapping their new 1842 Czech Pilsner today, at 7:00 PM.

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at 01:41 PM | Permalink | Comments (0)
 
Food & Drink Blog -
Mar
08
2010

Aristo's Lenten Menu

Ted Scheffler

Over at Aristo's Greek Restaurant and Cafe, in addition to the regular menu of Greek offerings, Aristo Boutsikakis and his crew are featuring a special Lenten menu, running through April 3rd.

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at 01:27 PM | Permalink | Comments (0)
 
Food & Drink Blog -
Mar
01
2010

Freaky Fish!

Ted Scheffler

I love monkfish, but thank goodness I never actually saw one before I ate it! This is one seriously freaky looking fish.

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at 11:00 AM | Permalink | Comments (2)
 
Food & Drink Blog -
Feb
24
2010

Easy-Bake Oven inventor dead

Ted Scheffler

Ronald Howes, the inventor of Kenner's Easy-Bake Oven, died last week at the age of 83.

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at 01:59 PM | Permalink | Comments (0)
 
Food & Drink Blog -
Feb
24
2010

SL Mag Dining Awards...morning after

Virginia Rainey

Last night Salt Lake Magazine handed out its 12th yearly bunch of Dining Awards

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at 09:56 AM | Permalink | Comments (1)
 
Food & Drink Blog -
Feb
22
2010

Free Pancakes!

Austen Diamond
Pile 'em high with butter and whatever flavor of syrup you like

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at 09:37 PM | Permalink | Comments (0)
 
Food & Drink Blog -
Feb
22
2010

Vomit with your pizza?

Stephen Dark

Last Friday night, heading home from work after a long day trying to get my cover feature for this week ready, I stopped off at a store in Sandy for some supplies. As I came out, I saw a young man in a national pizza chain uniform march out of his place of employment, one hand on his stomach.

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at 12:53 PM | Permalink | Comments (0)
 
Food & Drink Blog
Feb
22
2010

Gypsy Jazz & Cheese at Niche

Ted Scheffler

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The next time you're in the mood for some great tunes and good food in a relaxed, friendly setting, I suggest checking out Caffe Niche on a weekend evening.

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at 12:07 PM | Permalink | Comments (0)
 
Food & Drink Blog -
Feb
11
2010

Brie all you can Brie

Ted Scheffler

Lovers of fromage will be happy to learn that the Utah Education Network (UEN) has launched Cheese Science, an online and broadcast program dedicated to all things cheesey and scientific.

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at 11:06 AM | Permalink | Comments (0)
 
Food & Drink Blog -
Feb
09
2010

8 Lusty Places to Dine on Valentine's Day

Ted Scheffler

At Pago, chefs Scott Evans and Michael Richey are cooking up a special Valentine’s Day menu

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at 09:46 AM | Permalink | Comments (0)
 

 

 

 
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