Finca Executive Chef Phelix Gardner and his team will prepare a selection of four tapas, paired with four different High West whiskeys. The High West Distillery whiskeys featured will be American Prairie, Rendezvous Rye, Son of Bourye & Campfire.
The cost for this whiskey & tapas event is $25 for four tapas and $20 for four whiskeys, plus tax and a 20% gratuity.
The Finca Whiskey & Tapas event is an intimate evening, limited to 18 guests.
For reservations, RSVP to Scott@FincaSLC.com or call 801-487-0699.