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Food & Drink Blog

Pop-Up Farmers Market This Saturday

by Ted Scheffler
- Posted // 2013-02-07 -

The Downtown Alliance's fourth Winter "Pop-Up" Farmers Market will take place this Saturday, Feb. 9, from 10 a.m.to 3 p.m. at Tony Caputo's Market & Deli. The market's theme, just in time for Valentine's Day, is "Chocolate & Cheese."  

"Caputo's is the perfect choice for our Valentine's Day market," said Winter Market manager Alison Einerson. "Their selection of artisan chocolates is astounding in and of itself. Couple that with handmade cheeses, fresh produce, baked goods, and local meats, and you've set the table for a lovely meal! It's one-stop shopping."

The one-day winter markets are held monthly at different downtown locations, with the goal of expanding to weekly winter markets by next year. And, ultimately, a daily, year-round public market in the future. 

The vendor list for Saturday's Farmers Market at Caputo's is as follows:

Amour Spreads

Biocentric Bros

Blue Spring Farm

Chad's Produce

Chocolate Conspiracy

Chow Truck 

Clifford Family Farm

Dessert Bites

Instant Karma

La Barba Coffee Roasting

Laziz, LLC

Lewis Brothers Food Services

Off the Grid SLC 

Paul's Vegetable Farm 

Rico Foods

Sadee's Pride

Snowy Mountain Sheep Creamery

Sugared

Tankinz Noodle Mfg, LLC

Tequenos Factory

Terrapin Station Smokin' Co.

Tifie Ranch

World Dog 

Zoe's Natural Garden 

Upcoming market dates and themes include "Easter Eggs and Spring Greens" on March 16, and "Tulips and Turnips" on Apr. 13, with vendors and locations to be determined.  

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