This Friday, Feb. 24, at 6:30 p.m., Faustina restaurant will host a wine dinner featuring Katrina Fetzer from Ceago Biodynamic Wines of Clear Lake, California. The Ceago roster of wines runs from Sauvignon Blanc and Chardonnay to Syrah, Merlot, and even dessert wines like late harvest Semillon.
Faustina Executive Chef Billy Sotelo will prepare a four-course meal, paired with Ceago wines, as follows:
Open-faced shrimp ravioli - Ceago Chardonnay Reserve
Red pear salad with blood-orange vanilla vinaigrette - Ceago Syrah Rose
Pleasant Creek hangar steak with Italian kale, celery root puree, Cabernet demi sauce - Ceago Cabernet Sauvignon
Roasted apple tart with honey-vanilla gelato - Ceago Muscat
In addition, Ceago Sauvignon Blanc will be served upon arrival.
The cost is $35 per person for dinner and $20 for the optional wine pairings.
Call Faustina at 801-746-4441 for reservations.