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Food & Drink Blog
Posted // 2011-06-19 -
Seared Duck
Breast
Kiler Grove Wine Dinner @ Metro
by Ted Scheffler |
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Posted // 2011-06-19 - Kiler Grove Winery, Salt Lake City's first urban winery, will team up with Metropolitan restaurant for a special Meet the Winemaker dinner this Wednesday, June 22, at the Metropolitan. Winemaker Michael Knight and Metro's Karen Olson will be on hand to discuss the wines and wine pairings.
Kiler Grove produces handcrafted, single-estate wines made from Paso Robles grapes. The evening will begin with a reception at 6:30 p.m., followed by a 5-course dinner at 7. The cost is $45 per person for dinner and $30 for the optional wine pairings. The dinner menu is as follows:
FIRST
Grilled Vegetable Bruschetta
black garlic, mustard greens
2008
Trebbiano – KILER GROVE, Salt Lake City
SECOND
Halibut Cheeks
morel mushroom, almond in truffle oil, prunes, celery leaf, demi glace
2009
Interpretation – KILER GROVE, Salt Lake
City
THIRD
Seared Duck
Breast
red quinoa, roasted strawberries, rhubarb coulis, tarragon
2005
Zinergy - KILER GROVE, Salt Lake City
ENTREE
Grilled Lamb Loin Chop
saba, heirloom tomato, baby corn, pea tendril, opal basil, alder wood salt
2007 Zinergy – KILER GROVE, Salt Lake City
DESSERT
…TO BE DETERMINED…
For reservations, phone 801-364-3472
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