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Food & Drink Blog

Awesome Easter Potatoes Recipe

by Ted Scheffler
- Posted // 2011-04-23 -

Looking for a delicious side dish for Easter brunch or dinner? Here is an AWESOME recipe for potatoes au gratin. I originally got it from the Food Network’s Tyler Florence. It’s amazingly simple and stunningly yumm-o!

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin (I use a mandolin)

2 cups heavy cream

Leaves from 4 fresh thyme sprigs

3 tablespoons chopped fresh chives, plus more for garnish

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

Happy Easter!

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