Red Rock Brewing Company is hosting its first-ever beer pairing dinner, this Wednesday, December 8, at the Redstone Center location in Park City. "It's only taken 16.5 years!" said Red Rock partner Eric Dunlap, about their inaugural beer pairing bash.
On hand for the dinner will be Red Rock's head brewer (and a very entertaining one), Kevin Templin. The four-course dinner features a unique menu created by chef Andee.
First Course: Pumpkin Bisque with an herb and garlic crostini & crispy sage paired with Griswald’s Big Holiday
Second Course: Beet & Goat Cheese Ravioli, micro greens, toasted pine nuts & a balsamic reduction paired with Honey Wheat
Third Course: Rosemary & Peppercorn Grilled Venison Chop with a chanterelle demi-glace, chestnut cherry pilaf & grilled asparagus paired with Elephant Double IPA
Fourth Course: A Bittersweet Trio resting in a pool of spiced ganache (a pistachio crusted truffle, a macaroon, a chocolate covered strawberry) paired with Oatmeal Stout
The cost for the dinner is $25 for all four food courses and $10 for the four beers, per person. The event begins at 6:30 PM.
To RSVP, call 435-575-0295 or email firstname.lastname@example.org