Posted // 2010-11-22 - Many years ago I shared my favorite Thanksgiving (or, anytime) turkey recipe with City Weekly readers. It was a huge hit and I get requests for it during the holidays every year. It's actually a combination of a trio of my favorite recipes, all wrapped up in one. It takes a bit of advance preparation -- there's overnight brining involved, for example. But the results are phenomenal. This really is the best damned turkey recipe I've ever tried. To check it out, click here.
Ok, you're on, Ted! I gave you such a bad time about brining last year that I bought a turkey, it's thawing in my frig and I'm gonna brine it tonight! Gee, it's like the prom I never went to in high school. I want to take it with us to my sis-in-law's on Thursday because she has a thing for "smoked" turkeys. I think they taste like marinated baseball mitt.