Barbecue Where? 

I’m new to Salt Lake City and looking for interesting restaurants, so after reading your review of the R&R Texas barbecue [“Bragging Rights," May 23, City Weekly], I went over on Saturday for dinner, with my appetite all set.

They had run out of food—no brisket, no ribs, no pulled pork. Astounded, I asked why they hadn’t made enough for a Saturday-night crowd, especially after a glowing full-page review. I don’t know how good or not good the food is, but I do think these guys aren’t good business planners. Is it worth going back? If so, I’ll call ahead to make sure there’s enough food.

SHARON BROWN
Salt Lake City

Pin It
Favorite

Tags: ,

More by City Weekly Readers

Latest in Letters

Comments

Subscribe to this thread:

Add a comment

‚Äč

Readers also liked…

  • A Strange and Barbaric Practice

    In the well-written City Weekly cover story on circumcision ["Circumcision Decision," Sept. 17], the God of the Jewish, Muslim and Christian religions is credited with beginning this practice: God demands that the 99-year- old Abraham cut off his foreskin in order to prove his loyalty.
    • Sep 23, 2015
  • Vernal Justice

    Environmental activists have their day in court
    • Jan 21, 2015

© 2016 Salt Lake City Weekly

Website powered by Foundation