It would be quite enough for Bangkok Thai on Main simply to dish up the splendid Thai cuisine it does. But this long-enduring local establishment also tempts customers with one of the state’s finest wine lists, winner of Wine Spectator’s Award of Excellence. So, you can pair dishes such as a lobster-mango spring roll, butternut-squash soup, honey-ginger duck and the tamarind filet mignon with the perfect wine to bring out the tangy, spicy flavors. For fiery fare, try the spicy mint noodles, the massaman curry, pad ga prow, or the gang phed ped yang along with a Royal Thai rum smoothie to help put out the fire (or at least dull the pain).
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