Forget national chains, Banbury Cross in Salt Lake City has been making kickass doughnuts in their small cottage in the thick of Salt Lake City seemingly since the dawn of time. These are truly legendary doughnuts, including the famous cinnamon crumb. They come in all sort of shapes and sizes –glazed, jelly-filled, frosted, etc. Try the blueberry cake, bear claw, buttermilk bar, cherry fritter, the muffins–or become a regular and try everything. Go early in the day, before they run out of the gems. That said, every option is heaven. You won’t regret it! There’s even a drive-thru window to fix your doughnut craving in a hurry.

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