Bambara Ice Cream Celebration, Zucca Market & Epic Brewing Company 

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Zucca Trattoria
in South Ogden has opened Zucca Market, featuring world-class cheeses, charcuterie, olives and much more. Matt Caputo, of Tony Caputo’s Market & Deli, has high praise for Zucca owner and chef Elio Scanu, saying, “Elio is an amazing guy who, I believe, has a dedication to quality, tradition and excellence that is unparalleled in the Utah Italian restaurant scene.” Specials at Zucca Market include Gran Biscotto Rovagnatti (the best ham I’ve ever tasted), Dolomitenkonig cheese and Sicilian green olives. Zucca is located in South Ogden at 1479 E. 5600 South. Visit online at

Scoop for Success
Through the month of July—National Ice Cream Month—Bambara restaurant in the downtown Hotel Monaco will join Kimpton Hotels & Restaurants in launching “Scoop for Success,” a monthlong celebration of ice cream to benefit local Dress for Success affiliates. Dress for Success is an international organization devoted to helping women re-enter the workforce. For the entire month, Kimpton chefs nationwide will create and offer two “Scoop for Success” ice cream desserts, and $1 from each dessert sale will be donated to Dress for Success. At Bambara, chef Nathan Powers will feature a new signature ice cream flavor called “Summer Campfire.” Of his ice cream creation and Bambara’s partnership with Dress for Success, Powers said, “We are pleased to support Dress for Success in a way that also celebrates our heritage of the outdoors.” Bambara is located at 202 S. Main. For reservations, call 801-363-5454 or visit

Epic Brewing Company
has just installed a new, 40-barrel brewing tank to help keep up with the heavy demand for Epic beers. In addition to the brewery, restaurants serving Epic products include Pago, Este Pizza, Thai Lotus café, Green Street, Fiddler’s Elbow, Sages Café, Vinto, Metropolitan, Sun & Moon Café, MacCool’s, Beerhive Pub, The Bayou, Poplar Street Pub and Smokin’ Blues Barbecue in Logan.

Quote of the week: The problem with the world is that everyone is a few drinks behind. —Humphrey Bogart


Ted Scheffler:

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