In this day and age, with millions of recipes available on the Internet, why would anyone bother to spend hard-earned money on cookbooks?

I was fortunate, when I was an impoverished grad student in Manhattan, that I lived two blocks from Les Halles Brasserie, where Anthony Bourdain was chef...

Even if you believe the world is flat and that global warming is a left-wing conspiracy designed to rob you of your Hummer, you'd still probably like to save some coin in the kitchen, right?

I'm a sucker for Cajun-Creole cuisine.But, with the exception of an old, tattered Paul Prudhomme cookbook ...

Anybody remember Mollie Katzen’s Moosewood Cookbook? As a teenager in the 1970s...