POSTED // Oct 14,2010 - City Weekly's 2010 Dutch Oven Cook-Off winning recipe by Team Idaho Spudlickers. A fantastic seafood Dutch Over recipe with halibut, salmon, crab and shrimp.

POSTED // Oct 6,2009 - Ingredients 1 whole egg 1 tablespoon water 1-ounce sun-dried tomatoes in olive oil 1 to 2 oz fresh mozzarella cheese 3 tablespoons fresh basil, chopped 1

POSTED // Oct 6,2009 - Ingredients1 small bag of mini carrots10 small red baby potatoes2 onion sliced4 game hens(To inject into the game hens)1/2 cube Butter1 Clove of Garlic(To coat the hens during cooking process)1/4 cup

POSTED // Oct 6,2009 - Ingredients6 pounds White Mushroom (stems removed)6 cups Bread Crumbs1 pound Asiago Cheese1 pound Mozzarella Cheese1 bunch Green Onions (chopped)1 jar Alfredo Sauce1/2 pound Bacon CrumblesOlive OilDas

POSTED // Oct 6,2009 - Ingredients 3-4 pound salmon filet 1/2 pound shrimp,shelled,veined 1/2 pound scallops 3-4 green peppers sliced into strips 2 red peppers sliced into strips 1-2 red onions slice

POSTED // Oct 6,2009 - Ingredients3 pounds Anaheim Chiles2 pounds Tomatillos3 Jalapenos2 large Sweet Onions, diced1 head Garlic, peeled and minced2 cups Autumn blend Lentils (or whatever you use or find)DirectionsFill large

POSTED // Oct 6,2009 - Ingredientslbs. ground beef1 large red onion- chopped1 large green pepper- chopped3 cans (16oz) Kidney Beans3 cans (16 oz) Stewed tomatoes- chopped3 cans (16oz) Enchilada Sauce3 tsp Chili Powder1 Jala

POSTED // Oct 6,2009 - Ingredients 4 Pounds of Potatoes sliced 1/8th inches thick 1 Pound of sausage Butter Garlic 4 Cups of Milk 4 Cups of Heavy Cream 6 oz Grated Cheese Nutmeg Salt Pepper Parsley 1 Red Bell Pepper Direct

POSTED // Oct 6,2009 - Equipment16- inch Dutch OvenCamp Chef 14- inch deep Dutch oven lid (2 inch lip)Ingredients for Pizza Crust1 tsp (1/2 package) rapid- rise yeast3 cups (about 14 ounces) all purpose or bread flour, plus