From City Weekly staffers:Lia Pretorius: Searching for the best “bacon of the sea?” Try the unagi (freshwater eel) by sushi chef Eric at the Circle Lounge (328 S. State, 801-531-5400).

City Weekly reader and food enthusiast Scott Jinks writes: I just want to briefly mention my favorite Chinese restaurant. It’s South China House...

City Weekly reader James Israelsen has a recommendation for Mexican food. He writes: There is an amazing Mexican restaurant that is completely unknown in Sandy. It’s called Altamar (8657 Highlan

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.

We want you! Tell us about your interesting eats.

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net.

City Weekly reader and long-time food informant Scott Jinks writes: I ate at the new Asian fusion restaurant, Rice for lunch and found it quite good.

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net.

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net.

Derek Carlisle has burgers on his brain: There seems to be a big burger craze sweeping the union. What's goin' on here?