After eating plain ramen noodles my entire life, I have been introduced to a new way to spruce up that 10-cent package of noodles ...

We want you! Tell us about your interesting eats.

We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net.

When served, I would stick a green onion in the chili – a little elegance in the wilderness.

But it’s more delicious than a million Mormon muffins!

The restaurant and resort setting is gorgeous—at the foot of Big Rock Candy Mountain, among ponderosa pines ...

City Weekly reporter Jesse Fruhwirth knows the difference between cheese and cheesecake.

We want you! Tell us about your interesting eats.

For starters, use a homemade corn-bread stuffing. It's actually superior to packaged stuffings.