City Weekly freelance contributor Austen Diamond appreciates gourmet gas station cuisine. He says, “During warm weather, I find myself road-tripping all over the West.

Lia Pretorius, director of operations for City Weekly’s sister companies Avenews/Kostizi, is happy to share a squash recipe.

City Weekly editorial intern Keyra Kristoffersen is willing to share her recipe for Coconut Chicken...

A great sandwich at great place for beer, and a great way to make pizza using beer.

A tasty way to marry butternut squash and pasta, plus energy bars that don't taste like fuel.

City Weekly freelance writer Austen Diamond is a fortunate cookie. He says, “A trip to the Red Maple mixed strange yet funny customer service and a semantically coded fortune.

City Weekly reader Dave Klemm has zeroed in on good Main Street sandwiches. He writes: I wonder if you have ever tried the sammies at Duffy’s Tavern?

City Weekly reader Sheena Bathelt found a good bowl of brewpub soup. She says, “I had a bowl of the chick pea and Feta soup at Wasatch Brew Pub (250 Main, 435-649-0900) up in Park City recently,

City Weekly reader Dennis Randall has a hot tip about a small eatery in Murray ...

A Yorkshire pud is simple to do yet hard to pull off, too often ending up an airless, stodgy accompaniment to the main fare.