The Online Community of Salt Lake City Weekly Newspaper–News, Restaurants, Dining, Music, Nightclubs, Arts, Events & Entertainment.
Article Archive
Sign up for City Weekly's...
Newsletter - Free Stuff - Dining Info - Music Info

Email:

Text CITYWEEKLY to 10958
to receive updates on Free Stuff & Events

City Weekly FREE Movie Night @ Brewvies
Wed Feb 24
, 8 pm

The Last Dragon
Come early for giveaways and a ticket that ensures seating (21+)

MovieNightLastDragon.jpg


PROUDLY SUPPORTS
Buy Local FirstHumane SocietyPlanned Parenthood
SLC Arts CouncilDowntown Alliance

 

 

 

 

 

 

 
Home » Articles » Food »  Word of Mouth
 
Wednesday, February 3,2010
Word of Mouth

Camping Cuisine & Yorkshire Pudding

By City Weekly Staff
When served, I would stick a green onion in the chili – a little elegance in the wilderness.
Wednesday, January 27,2010
Word of Mouth

Rich's Mighty Fine Burgers & Grub, Wing Nutz, Back East Cheesesteak Shop

By City Weekly Staff
But it’s more delicious than a million Mormon muffins!
Wednesday, January 13,2010
Word of Mouth

Big Rock Cafe, New Dragon Diner

By City Weekly Readers
The restaurant and resort setting is gorgeous—at the foot of Big Rock Candy Mountain, among ponderosa pines ...
Wednesday, January 6,2010
Word of Mouth

McDonald’s, Green Pig Pub, Cheese Factory

By City Weekly Staff
City Weekly reporter Jesse Fruhwirth knows the difference between cheese and cheesecake.
Wednesday, December 2,2009
Word of Mouth

Tofu Grill, Good Use For Pumpkins

By City Weekly Readers
We want you! Tell us about your interesting eats.
Wednesday, November 25,2009
Word of Mouth

Gluten Free Thanksgiving

By City Weekly Staff
For starters, use a homemade corn-bread stuffing. It's actually superior to packaged stuffings.
Wednesday, November 18,2009
Word of Mouth

Squashes and Gracie's

By City Weekly Staff
In my house it's not optional to like squash. It's practically a superfood, with half an alphabet of vitamins, plus fiber and complex carbs.
Wednesday, November 11,2009
Word of Mouth

Squatters & Wasatch Breweries & Fratelli Ristorante

By City Weekly Staff
We want you! Tell us about your interesting eats. Send reports of recent dining experiences, recipes or food-related anecdotes to tscheffler@cityweekly.net.
Wednesday, November 4,2009
Word of Mouth

Unagi @ Circle Lounge, Grilling the Argentine Way and Squatters' & Wasatch's high-point beers

By City Weekly Staff
From City Weekly staffers:Lia Pretorius: Searching for the best “bacon of the sea?” Try the unagi (freshwater eel) by sushi chef Eric at the Circle Lounge (328 S. State, 801-531-5400).
 
Close
Close
Close