When an otherwise excellent server at a popular Italian restaurant offered dessert and proceeded to recite a few tempting options without mentioning prices...

Yikes! I don't know about you, but I can't recall the last time I saw a bona-fide souffle on a local restaurant menu. And it's no wonder, because so many things can go so wrong...

If your refrigerator and/or pantry are stocked with great condiments, the possibilities for creating a decent meal or snack are endless.

A recent visit to Utah County left me encouraged about the number of new, enticing and independent restaurants in Happy Valley.

The term "air chilled" refers to the method used to cool the chickens after slaughter to stop growth of bacteria. Apparently, air chilling has been a preferred method in Western Europe for almost half a century.

As much as I adore good wine with a meal, I like to take a break from the vino every now and then.

Owner/creator Tami Cromar sells fresh-baked cookies as well as frozen cookie dough, and she names her creations after women--friends, sisters, perhaps a fictional babe or two.

Well, my wonderful faux seaside town experience began with walking into the restaurant's...

Spruce is the sleek new restaurant in Park City's Dakota Mountain Lodge—a Waldorf Astoria property at the Canyons Resort. As you might expect ...

It's easy to get distracted by the flurry of new restaurant openings around town. Everyone wants to check out the new guys, and rightly so.