St. Regis Bar

Raising the Bar

I’ve enjoyed tapas in Spanish bars and antojitos in Mexican ones. I’m not a bar-food snob.

Truckin'

Chow Haute Asian Cuisine on the Go

The Chow truck is a model of efficiency, wired for sound and configured to serve up fast, fresh food...

Inspired Ice Cream

Glutenand, Soy-Free, Vegan. Oh my!

Karen Bayard started her business in part because she wanted ice cream — or at least a reasonable facsimile — she could eat.

Frida Bistro

Mexican food at a higher level—beyond the taco/burrito/enchilada basics.

They had me at the daily special, a huitlacoche quesadilla. When it arrived on the table at the justopened Frida Bistro, I “got” it ...

Cali's Calling

Natural foods and groceries that aren't just for vegetarians

Chef, gardener and restaurateur Ian Brandt opened Cali’s Natural Foods grocery store to complement his other business endeavors, Sage’s Cafe and Vertical Diner.

Kalyn's Kitchen

South Beach Diet-inspired recipes.

Food blog by Salt Lake City resident Kalyn Denny is full of appealing, healthy ideas.

A Decade of Martine

One of Salt Lake City's most romantic and urbane little restaurants.

Open for a decade in its historic brownstone location, Martine is still going strong with its Euro-bistro vibe.

Metropolitan's Winter Fare

High West Distillery

Finally, the long-awaited Park City location of High West Distillery is open for business ...

Deer Valley Delights

Each fall, Deer Valley’s food and beverage crew share what they did on their summer vacations at the annual Winter Menu Tasting...