Popcorn Matters

We’re talking popcorn—something near and dear to my heart. But it’s not just me ...

The Brunch Bunch

Brunch isn’t just about the classic omelet and dessert buffets we know and love.

We must cease this nonsense and encourage a little indulgence on Saturday or Sunday mornings ...

Caputo's By Night

In the Still of the Night

After a little flirtation with the wild side, Caputo's Market Deli has gone back to its roots. They've replaced Tipica, a "nose to tail" nighttime dining venture...

Omar's Rawtopia

The virtues of a raw-food diet

At Omar’s Rawtopia (formerly Living Cuisine), owner Omar Abou-Ismail swears by the health benefits of raw food, but isn’t pushy.

Sharon's Cafe

Serving skiers and the Holladay community for more than six years.

Sharon's Cafe, en route from downtown to the Cottonwood Canyons, knows how to feed people before a big ski day.

St. Regis Bar

Raising the Bar

I’ve enjoyed tapas in Spanish bars and antojitos in Mexican ones. I’m not a bar-food snob.

Truckin'

Chow Haute Asian Cuisine on the Go

The Chow truck is a model of efficiency, wired for sound and configured to serve up fast, fresh food...

Inspired Ice Cream

Glutenand, Soy-Free, Vegan. Oh my!

Karen Bayard started her business in part because she wanted ice cream — or at least a reasonable facsimile — she could eat.

Frida Bistro

Mexican food at a higher level—beyond the taco/burrito/enchilada basics.

They had me at the daily special, a huitlacoche quesadilla. When it arrived on the table at the justopened Frida Bistro, I “got” it ...

Cali's Calling

Natural foods and groceries that aren't just for vegetarians

Chef, gardener and restaurateur Ian Brandt opened Cali’s Natural Foods grocery store to complement his other business endeavors, Sage’s Cafe and Vertical Diner.