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Home » Articles » Food »  Second Helping
 
Wednesday, March 10,2010
Second Helping

Popcorn Matters

By Virginia Rainey
We’re talking popcorn—something near and dear to my heart. But it’s not just me ...
Wednesday, March 3,2010
Second Helping

The Brunch Bunch

Brunch isn’t just about the classic omelet and dessert buffets we know and love.

By Katy Sine
We must cease this nonsense and encourage a little indulgence on Saturday or Sunday mornings ...
Wednesday, February 24,2010
Second Helping

Caputo's By Night

In the Still of the Night

By Virginia Rainey
After a little flirtation with the wild side, Caputo's Market Deli has gone back to its roots. They've replaced Tipica, a "nose to tail" nighttime dining venture...
Wednesday, February 17,2010
Second Helping

Omar's Rawtopia

The virtues of a raw-food diet

By Austen Diamond
At Omar’s Rawtopia (formerly Living Cuisine), owner Omar Abou-Ismail swears by the health benefits of raw food, but isn’t pushy.
Wednesday, February 10,2010
Second Helping

Sharon's Cafe

Serving skiers and the Holladay community for more than six years.

By Austen Diamond
Sharon's Cafe, en route from downtown to the Cottonwood Canyons, knows how to feed people before a big ski day.
Wednesday, February 3,2010
Second Helping

St. Regis Bar

Raising the Bar

By Ted Scheffler
I’ve enjoyed tapas in Spanish bars and antojitos in Mexican ones. I’m not a bar-food snob.
Wednesday, January 27,2010
Second Helping

Truckin'

Chow Haute Asian Cuisine on the Go

By Virginia Rainey
The Chow truck is a model of efficiency, wired for sound and configured to serve up fast, fresh food...
Wednesday, January 20,2010
Second Helping

Inspired Ice Cream

Glutenand, Soy-Free, Vegan. Oh my!

By Virginia Rainey
Karen Bayard started her business in part because she wanted ice cream — or at least a reasonable facsimile — she could eat.
Wednesday, January 13,2010
Second Helping

Frida Bistro

Mexican food at a higher level—beyond the taco/burrito/enchilada basics.

By Virginia Rainey
They had me at the daily special, a huitlacoche quesadilla. When it arrived on the table at the justopened Frida Bistro, I “got” it ...
Wednesday, January 6,2010
Second Helping

Cali's Calling

Natural foods and groceries that aren't just for vegetarians

By Austen Diamond
Chef, gardener and restaurateur Ian Brandt opened Cali’s Natural Foods grocery store to complement his other business endeavors, Sage’s Cafe and Vertical Diner.
 
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