POSTED // Oct 12,2011 - City Weekly asked a few Utah movers and shakers to share some memories of their favorite eating establishments, or of local restaurants that played a pivotal role in their lives.
POSTED // Oct 14,2009 - 350 Main New American Brasserie
The menu at 350 Main New American brasserie showcases chef Michael LeClerc's contemporary flair for seafood and beyond. A Culinary Institute of America graduate, LeC
POSTED // Oct 14,2009 - Sage's Cafe
Although vegetarian restaurants aren't really my forte, Sage's has won me over. I'm not alone. For eight years straight, Sage's Café has won City Weekly's Best of Utah award
POSTED // Oct 14,2009 - La Macarena
Dining at La Macarena is as close to a south-of-the-border experience as you're likely to find without leaving the state. Grab yourself a table, order an icy cold Corona, agua fresca or