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Home / Articles / Guides /  Dining Guide
 

Dining Guide

SLC Chopped

5 Chefs, 4 Mystery Ingredients, 1 Kitchen

By Beth Clifford
POSTED // Oct 12,2011 - 5 Chefs, 4 Mystery Ingredients, 1 Kitchen: Here's what happened.

Dining Guide

Eating With Your Eyes

A Sensory Look at Restaurants in Utah

By City Weekly Staff
POSTED // Oct 12,2011 - A look at decorative dishes that start you salivating

Dining Guide

A Dish of Nostalgia

By Lexie Levitt & Jordan Wallis
POSTED // Oct 12,2011 - City Weekly asked a few Utah movers and shakers to share some memories of their favorite eating establishments, or of local restaurants that played a pivotal role in their lives.

Dining Guide

The Greatest Meal You'll Never Eat

A Glutton's Guide

By Ted Scheffler
POSTED // Oct 12,2011 - A Glutton's Guide to magnificent restaurant dishes, all on the table

Dining Guide

Dining Guide 2010

2010 Restaurant of the Year, Ted's Top 100 & Readers' Faves.

By Ted Scheffler
POSTED // Oct 13,2010 - Fairness. That’s all City Weekly founder John Saltas has ever asked of me in regard to restaurant reviews: Be fair.

Dining Guide

Dining Guide 2009

City Weekly’s annual round-up of the Top 100 Utah restaurants.

By Ted Scheffler
POSTED // Oct 14,2009 - For food and dining enthusiasts, 2009 has been a banner year. Despite a crappy economy, a host of new, enticing restaurants have opened in the communities this paper serves...

Dining Guide

Dining Guide 2009 E-K

City Weekly’s annual round-up of the Top 100 Utah restaurants.

By Ted Scheffler
POSTED // Oct 14,2009 - With a kitchen full of Chinese chefs via Hong Kong and San Francisco...

Dining Guide

Dining Guide 2009 A-D

City Weekly’s annual round-up of the Top 100 Utah eateries.

By Ted Scheffler
POSTED // Oct 14,2009 - 350 Main New American Brasserie The menu at 350 Main New American brasserie showcases chef Michael LeClerc's contemporary flair for seafood and beyond. A Culinary Institute of America graduate, LeC

Dining Guide

Dining Guide 2009 S-Z

City Weekly’s annual round-up of the Top 100 Utah restaurants.

By Ted Scheffler
POSTED // Oct 14,2009 - Sage's Cafe Although vegetarian restaurants aren't really my forte, Sage's has won me over. I'm not alone. For eight years straight, Sage's Café has won City Weekly's Best of Utah award

Dining Guide

Dining Guide 2009 L-R

City Weekly’s annual round-up of the Top 100 Utah eateries.

By Ted Scheffler
POSTED // Oct 14,2009 - La Macarena Dining at La Macarena is as close to a south-of-the-border experience as you're likely to find without leaving the state. Grab yourself a table, order an icy cold Corona, agua fresca or
 
 
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