Dining Guide 2011

The tops and the Chopped

POSTED // Oct 12,2011 - Sit back, and prepare to be tantalized. We recommend reading this year's Dining Guide on an empty stomach.

Eating through the Alphabet

POSTED // Oct 12,2011 - Our main food man, Ted Scheffler, takes us on an A-to-Z trip through 26 amazing Utah restaurant dishes, one for each letter of the alphabet.

SLC Chopped

5 Chefs, 4 Mystery Ingredients, 1 Kitchen

POSTED // Oct 12,2011 - 5 Chefs, 4 Mystery Ingredients, 1 Kitchen: Here's what happened.

Eating With Your Eyes

A Sensory Look at Restaurants in Utah

POSTED // Oct 12,2011 - A look at decorative dishes that start you salivating

A Dish of Nostalgia

POSTED // Oct 12,2011 - City Weekly asked a few Utah movers and shakers to share some memories of their favorite eating establishments, or of local restaurants that played a pivotal role in their lives.

The Greatest Meal You'll Never Eat

A Glutton's Guide

POSTED // Oct 12,2011 - A Glutton's Guide to magnificent restaurant dishes, all on the table

Dining Guide 2010

2010 Restaurant of the Year, Ted's Top 100 & Readers' Faves.

POSTED // Oct 13,2010 - Fairness. That’s all City Weekly founder John Saltas has ever asked of me in regard to restaurant reviews: Be fair.

Dining Guide 2009

City Weekly’s annual round-up of the Top 100 Utah restaurants.

POSTED // Oct 14,2009 - For food and dining enthusiasts, 2009 has been a banner year. Despite a crappy economy, a host of new, enticing restaurants have opened in the communities this paper serves...

Dining Guide 2009 E-K

City Weekly’s annual round-up of the Top 100 Utah restaurants.

POSTED // Oct 14,2009 - With a kitchen full of Chinese chefs via Hong Kong and San Francisco...

Dining Guide 2009 A-D

City Weekly’s annual round-up of the Top 100 Utah eateries.

POSTED // Oct 14,2009 - 350 Main New American Brasserie The menu at 350 Main New American brasserie showcases chef Michael LeClerc's contemporary flair for seafood and beyond. A Culinary Institute of America graduate, LeC