Caputo, Tuscany

Hey, what's Mark Eaton up to these days?

By Ted Scheffler

Tuscany restaurant owners recently commissioned and installed a first-of-its-kind blown-glass chandelier in their restaurant.

Wednesday, January 27,2010
Food Matters

Snowbird Sports Education Foundation, Masala Indian Grill & Vienna Bistro

By Ted Scheffler

Looking for a good lead-in to Valentine’s Day? How about “Red and White at Twilight?” The Snowbird Sports Education Foundation’s wine-and-small-plates fundraiser...

Wednesday, January 20,2010
Food Matters

Zucca, Acme Burger, Tipica

By Ted Scheffler

Wednesday, January 13,2010
Food Matters

Mount Fuji, Kimi’s Mountainside Bistro

By Ted Scheffler

Wednesday, January 6,2010
Food Matters

Frida Bistro, India Fusion, Arbat

By Ted Scheffler

For people who love fresh, new high-end Latin cuisine and wines in a hip, relaxed atmosphere.

Wednesday, December 30,2009
Food Matters

Fleming’s, Lugano, Paush Café

By Ted Scheffler

Lugano Restaurant chef and owner Greg Neville will celebrate Lugano’s 10th anniversary in 2010 ...

Wednesday, December 23,2009
Food Matters

Red Iguana 2, Z’Tejas, Huntington Bistro

Second Salt Lake City location of popular Mexican restaurant.

By Ted Scheffler

In case you haven’t heard, there is now twice the Iguana — Red Iguana, that is. Red Iguana 2 just opened at 866 W. South Temple...

Wednesday, December 16,2009
Food Matters

Newly Naked, No Name BBQ, Let Them Eat Cakes

By Ted Scheffler

Looking for a foodie gift that’s artisan, independent and local?

Wednesday, December 9,2009
Food Matters

Bakers’ Boot Camp, Canyons Club

By Ted Scheffler

The Canyons Resort has launched the new, on-mountain, membership-based Canyons Club, which will feature a members-only dining venue called the Alpine House.

Wednesday, December 2,2009
Food Matters

Bambara , Mondavi @ Metro, Talisker

By Ted Scheffler

Flops are a part of life’s menu, and I’ve never been a girl to miss out on any of the courses..