Looking over the new Franck's menu, I thought chef Franck Peissel had possibly lost his mind.

My advice about all-you-can-eat Simply Sushi is this: Read the fine print. There are rules and regulations about dining at Simply Sushi; you might want to have your attorney present. You must eat all the rice that comes with your order. Theres no taking home of sushi leftovers.

My advice about Simply Sushi is this: Read the fine print. There are rules and regulations about dining at Simply Sushi; you might want to have your attorney present. You must eat all the rice th

Stroll into Spruce, and you’ll think you’ve wandered into an urban restaurant in New York City, Chicago or San Francisco...

Forage is the brainchild of chef/owners Viet Pham and Bowman Brown...

Latino Mall is a mini-mall filled with Hispanic stores, restaurants, a supermarket and even a Vietnamese noodle shop.

Kick off dinner with an appetizer of Hawaiian blue prawns.

Entering Sostanza feels like leaving Tooele. It's a different world in there, where soft music plays, classy art lines the walls, soothing colors and lighting prevail, tables are...

For those of you who've been in Utah for a while, the names Kimi and Staffan Eklund might ring a bell. The Eklunds were the longtime proprietors of Absolute! restaurant downtown...

The Olive Bistro fits the standard definition of what a bistro is, insofar as it's an informal and inexpensive place to dine.