POSTED // Nov 26,2012 - Back when I lived in the Big Apple, I went through a period where I pretty much drank only Champagne.

POSTED // Nov 20,2012 - On Tuesday, Dec. 4, Utah’s newest steakhouse will be unveiled in Midvale: LongHorn Steakhouse (983 E. Fort Union Blvd., 801-566-3235), which is Utah’s first LongHorn Steakhouse restaurant.

POSTED // Nov 20,2012 - Just because you’re good at one thing doesn’t mean you can’t be great at something else. Ice Cube started in gangsta rap before going on to star in family comedies ...

POSTED // Nov 19,2012 - “Le Beaujolais Nouveau est arrivé!” Yes, this week—as it does every third week of November—France’s Beaujolais Nouveau wine (literally, “new” Beaujolais) arrived on our shores.

POSTED // Nov 16,2012 - Every year, I try to subtly steer my loved ones into buying Christmas gifts for me that I’ll actually use. When it comes to stuff for the kitchen, this means gadgets, appliances and even food ...

POSTED // Nov 13,2012 - Ever get a blank stare or encounter a silent pause when you rave about Utah-produced artisan foods to friends and family who don’t live here and therefore don’t shop our farmers markets or have access to our specialty food shops?

POSTED // Nov 13,2012 - On Nov. 15, HMSHost will unveil 13 new dining venues at the Salt Lake City International Airport. It’s been a long time coming ...

POSTED // Nov 12,2012 - It’s that time of year again: a time to ponder which wines to serve at the Thanksgiving dinner table. It’s ironic to me that Thanksgiving—a gathering that should be one of the most fun and informal ...

POSTED // Nov 6,2012 - Gourmet cheese is a favorite foodie obsession, which is why cheese islands have been popping up in grocery stores. Conversations about different varieties now mark the cheese snob who once may have given the same attention to wine.

POSTED // Nov 6,2012 - Great news for the estimated 7 percent of the population suffering from gluten allergies! As a supplement to its extensive conventional pizza menu, Spedelli’s Pizza ...