POSTED // Nov 29,2011 - Wine drinkers like me are always thrilled to see enticing bottles of vino parked under the tree or stuffed into stockings on Christmas Day. I am eager to uncork whatever is there, and while I wouldn’t say no to a $345 bottle of Salon Le Mesnil Blanc de Blanc Champagne, I’m also more than happy to discover the joys of a good, everyday wine that someone bought for under 10 bucks.

POSTED // Nov 28,2011 - Holiday shoppers please take note: I do not want another Tommy Hilfiger sweater or a pair of True Religion skinny jeans I can’t fit into this Christmas.

POSTED // Nov 28,2011 - Tuesday nights are now dedicated to dosas at Saffron Valley Indian Street Foods restaurant in South Jordan.

POSTED // Nov 22,2011 - It’s probably best to first define what Crio Bru isn’t. Although this new, Orem-made, brewed hot beverage will most certainly garner comparisons to coffee or hot chocolate,

POSTED // Nov 22,2011 - About a decade ago, I was enjoying a superb meal at Taillevent restaurant in Paris—a restaurant that has, at times, been considered the world’s best.

POSTED // Nov 21,2011 - Smith’s Food & Drug has up teamed with Joffee’s Coffees, a premium private-label roasting company, to benefit the Utah Food Bank.

POSTED // Nov 15,2011 - A bounty of tantalizing options exists for celebrating Thanksgiving 2011. You could, of course, stun your family and friends by cooking at home ...

POSTED // Nov 15,2011 - When approaching the Thanksgiving holiday, the question I hear most often is, “What wine should I serve?”

POSTED // Nov 14,2011 - Nestled along the Ogden River Parkway, Slackwater serves delicious pizza and has a brew roster—10 taps and over 100 bottled beers—unrivaled in Ogden.

POSTED // Nov 11,2011 - Just because local farmers markets are on hiatus until warmer weather doesn’t mean that local and artisan culinary goodies have gone into hibernation until summer.