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Food & Drink

Harvesting Roadkill

Scouting for local meat actually not so gross

By Austen Diamond
POSTED // Jan 22,2013 - The line between being a loud & proud responsible food consumer and grossing out friends with roadkill stories is thinner than a highway center line.

Food & Drink

Spanish Eight-Pack

Eight affordable wines from Spain

By Ted Scheffler
POSTED // Jan 21,2013 - Whenever I’m wandering through Utah’s state wine stores, I am inevitably drawn to the aisles stocked with wines from Spain.

Food & Drink

Sub Zero on Shark Tank

Also: Utah Caterers Honored, Epic Expands

By Ted Scheffler
POSTED // Jan 21,2013 - In case you missed it, Utah’s own Sub Zero Ice Cream & Yogurt (Multiple locations, SubZeroIceCream.com) was recently featured on ABC’s Shark Tank.

Food & Drink

Bye Bye, Bayleaf

Also: Cooking Classes @ Harmons Bangerter

By Ted Scheffler
POSTED // Jan 15,2013 - I was just one of many Bayleaf Bar & Grub (159 S. Main, 801-359-8490, BayleafBarAndGrub.com) fans bummed to learn that the funky eatery will be closing after Sunday, Jan. 20.

Food & Drink

Sundance 2013: Food on the Go

Where to grab a quick bite in SLC

By Scott Renshaw
POSTED // Jan 15,2013 - Local Sundance Film Festival attendees—and perhaps, particularly, Locals Quick Pass Holders—are often crunched for time and faced with limited eating options when racing from one downtown venue to another.

Food & Drink

Sundance 2013: Park City Drinks

Where to find wine lists, cocktails & more

By Ted Scheffler
POSTED // Jan 14,2013 - If you’re in Park City to take in any or all of the 2013 Sundance Film Festival, it’s pretty likely that you’ll be dining out. Perhaps you’ve got a per diem from a big Hollywood studio just burning a hole in your pocket.

Food & Drink

Habit Burger Grill Opens

Also: Check out Ogden's Restaurant 1107

By Ted Scheffler
POSTED // Jan 8,2013 - For many West Coast burger aficionados I know, California-based Habit Burger Grill is, well, a habit.

Food & Drink

Nata Gallery

Pop-up restaurant features art of food

By Brian Staker
POSTED // Jan 8,2013 - Haute cuisine seems like it wants to be painting, aiming to stimulate visually in the form of elaborate presentation.

Food & Drink

Willamette Valley Vineyards

Oregon wines invade Snowbird

By Ted Scheffler
POSTED // Jan 7,2013 - In December, the folks at Snowbird Resort hosted a wingding at The Lodge Bistro featuring wines from Oregon’s Willamette Valley. More specifically, they were from Willamette Valley Vineyards.

Food & Drink

New Sky Lodge Restaurants

Also: Millcreek Grill & Bar Opens

By Ted Scheffler
POSTED // Jan 1,2013 - Park City’s luxurious Sky Lodge (201 Heber Ave., 435-658-2500) has shaken up its culinary program by launching two new restaurant concepts: Table One and Tavern.
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