POSTED // Jan 22,2013 - The line between being a loud & proud responsible food consumer and grossing out friends with roadkill stories is thinner than a highway center line.

POSTED // Jan 21,2013 - Whenever I’m wandering through Utah’s state wine stores, I am inevitably drawn to the aisles stocked with wines from Spain.

POSTED // Jan 21,2013 - In case you missed it, Utah’s own Sub Zero Ice Cream & Yogurt (Multiple locations, SubZeroIceCream.com) was recently featured on ABC’s Shark Tank.

POSTED // Jan 15,2013 - I was just one of many Bayleaf Bar & Grub (159 S. Main, 801-359-8490, BayleafBarAndGrub.com) fans bummed to learn that the funky eatery will be closing after Sunday, Jan. 20.

POSTED // Jan 15,2013 - Local Sundance Film Festival attendees—and perhaps, particularly, Locals Quick Pass Holders—are often crunched for time and faced with limited eating options when racing from one downtown venue to another.

POSTED // Jan 14,2013 - If you’re in Park City to take in any or all of the 2013 Sundance Film Festival, it’s pretty likely that you’ll be dining out. Perhaps you’ve got a per diem from a big Hollywood studio just burning a hole in your pocket.

POSTED // Jan 8,2013 - For many West Coast burger aficionados I know, California-based Habit Burger Grill is, well, a habit.

POSTED // Jan 8,2013 - Haute cuisine seems like it wants to be painting, aiming to stimulate visually in the form of elaborate presentation.

POSTED // Jan 7,2013 - In December, the folks at Snowbird Resort hosted a wingding at The Lodge Bistro featuring wines from Oregon’s Willamette Valley. More specifically, they were from Willamette Valley Vineyards.

POSTED // Jan 1,2013 - Park City’s luxurious Sky Lodge (201 Heber Ave., 435-658-2500) has shaken up its culinary program by launching two new restaurant concepts: Table One and Tavern.