POSTED // Mar 26,2013 - At Franck’s (6263 S. Holladay Blvd., FrancksFood.com) restaurant in Holladay, Executive Chef Franck Peissel and sous chef Robert Perkins cook up bargain three-course meals on Mondays and Tuesdays.

POSTED // Mar 22,2013 - To be honest, I’ve never quite gotten my head around what Easter has to do with dyed hard-boiled eggs, bunnies and bonnets.

POSTED // Mar 19,2013 - Connoisseurs of Indian street food will be happy to know that you no longer have to travel to South Jordan to get it.

POSTED // Mar 19,2013 - On an episode of The King of Queens, Doug is in the middle of a conversation and takes a bite of cake. He quickly ignores the other person ...

POSTED // Mar 18,2013 - I’ve heard people say, “I’m not religious, but I am spiritual.” Well, that describes my relationship with Châteauneuf-du-Pape.

POSTED // Mar 12,2013 - Sweet and savory, spicy and fresh, crisp and utterly delicious are the words that come to mind when asked to describe the cuisine at Oh Mai.

POSTED // Mar 12,2013 - For St. Patrick’s Day weekend, March 16-17, Midway’s Blue Boar Inn & Restaurant (1235 Warm Springs Road, 435-654-1400) will offer a special selection of Irish-influenced dishes.

POSTED // Mar 11,2013 - Some people I know are happy to sip a Guinness anywhere, anytime. Others reserve their creamy pints of Guinness solely for St. Patrick’s Day.

POSTED // Mar 8,2013 - Back when I lived in New York City, there was a string of taverns in Manhattan called the Blarney Stone. I believe they are still there. These were “Irish-theme-lite” bars.

POSTED // Mar 5,2013 - When customers show their team colors or ticket stubs at Z’Tejas Southwestern Grill during Utah Jazz game nights, they’ll receive a 20 percent discount off their food order.