POSTED // Apr 9,2013 - It’s the unique creations and options that stand out at a restaurant. Sometimes we want the comfort of the familiar, and other times—OK, oftentimes—we want something unique.

POSTED // Apr 9,2013 - If you’ve been jonesing for dim sum and some of the best Chinese food in town following the fire that closed Red Maple Chinese Restaurant in 2012, I have good news to share ...

POSTED // Apr 8,2013 - Each month, I get invited to at least one or two dinners featuring food courses paired with select wines.

POSTED // Apr 2,2013 - Ogden’s first-ever Restaurant Week will take place from April 12 to April 21 (more than a week, actually), with over a dozen restaurants offering special lunch and dinner dining deals.

POSTED // Apr 2,2013 - While we were visiting Sammy’s, my friend asked an employee what makes their “famous” shakes so famous.

POSTED // Apr 1,2013 - Perusing the all-too-familiar selection of beers at my local supermarket recently, I was thrilled to find something new: four different beers from Utah’s new Unsacred Brewing.

POSTED // Mar 26,2013 - At Franck’s (6263 S. Holladay Blvd., FrancksFood.com) restaurant in Holladay, Executive Chef Franck Peissel and sous chef Robert Perkins cook up bargain three-course meals on Mondays and Tuesdays.

POSTED // Mar 22,2013 - To be honest, I’ve never quite gotten my head around what Easter has to do with dyed hard-boiled eggs, bunnies and bonnets.

POSTED // Mar 19,2013 - Connoisseurs of Indian street food will be happy to know that you no longer have to travel to South Jordan to get it.

POSTED // Mar 19,2013 - On an episode of The King of Queens, Doug is in the middle of a conversation and takes a bite of cake. He quickly ignores the other person ...