POSTED // Apr 2,2013 - Ogden’s first-ever Restaurant Week will take place from April 12 to April 21 (more than a week, actually), with over a dozen restaurants offering special lunch and dinner dining deals.

POSTED // Apr 2,2013 - While we were visiting Sammy’s, my friend asked an employee what makes their “famous” shakes so famous.

POSTED // Apr 1,2013 - Perusing the all-too-familiar selection of beers at my local supermarket recently, I was thrilled to find something new: four different beers from Utah’s new Unsacred Brewing.

POSTED // Mar 26,2013 - At Franck’s (6263 S. Holladay Blvd., FrancksFood.com) restaurant in Holladay, Executive Chef Franck Peissel and sous chef Robert Perkins cook up bargain three-course meals on Mondays and Tuesdays.

POSTED // Mar 22,2013 - To be honest, I’ve never quite gotten my head around what Easter has to do with dyed hard-boiled eggs, bunnies and bonnets.

POSTED // Mar 19,2013 - Connoisseurs of Indian street food will be happy to know that you no longer have to travel to South Jordan to get it.

POSTED // Mar 19,2013 - On an episode of The King of Queens, Doug is in the middle of a conversation and takes a bite of cake. He quickly ignores the other person ...

POSTED // Mar 18,2013 - I’ve heard people say, “I’m not religious, but I am spiritual.” Well, that describes my relationship with Châteauneuf-du-Pape.

POSTED // Mar 12,2013 - Sweet and savory, spicy and fresh, crisp and utterly delicious are the words that come to mind when asked to describe the cuisine at Oh Mai.

POSTED // Mar 12,2013 - For St. Patrick’s Day weekend, March 16-17, Midway’s Blue Boar Inn & Restaurant (1235 Warm Springs Road, 435-654-1400) will offer a special selection of Irish-influenced dishes.