POSTED // Jan 9,2012 - Located in the space on Heber Avenue (in the Gateway complex) previously home to Jean Louis restaurant, Al Dente Trattoria & Bar has opened.

POSTED // Jan 9,2012 - Matt Caputo, manager of the specialty-foods-market side of Tony Caputo’s Market & Deli, was “born and bred into the specialty-foods industry.”

POSTED // Jan 3,2012 - If I had to choose just one type of wine to get me through the winter months, that wine would be Chateauneuf-du-Pape.

POSTED // Jan 3,2012 - Caffe Ibis Coffee Roasting Company started as a tiny health-food store in Logan and became the aromatic downtown roaster ...

POSTED // Jan 2,2012 - On Jan. 18, Peri Ermidis, Kurtis Krause and the crew up at Alta’s Shallow Shaft restaurant will host a special evening ...

POSTED // Dec 27,2011 - As we put a wrap on 2011, I thought I’d take a look back at the new restaurants I reviewed in the past year.

POSTED // Dec 27,2011 - It goes without saying that I don’t have the beverage budget of, say, Wine Spectator ...

POSTED // Dec 27,2011 - What’s there to do in Provo at night? Dance club The Madison, in the former Provo Craft building, provides several answers—and food options.

POSTED // Dec 23,2011 - Vertical Diner has been named a finalist for a Libby Award for Best Local Restaurant by peta2, PETA’s youth division.

POSTED // Dec 20,2011 - Over the past decade, dining options for nontraditional eaters have grown exponentially in Salt Lake City. Being vegetarian, vegan or gluten-free no longer means missing out ...