POSTED // Feb 21,2012 - Andrew Cesati of Park City’s Yee-Haw Pickle Company has me thinking about … well, about pickles.

POSTED // Feb 21,2012 - Wanna impress the sommelier the next time you dine in a fancy restaurant equipped with a fancy wine list?

POSTED // Feb 20,2012 - Stig and Susan Hansen have been making their award-winning Snowy Mountain Sheep Creamery cheese for a while.

POSTED // Feb 14,2012 - A few weeks ago, I had the pleasure of chatting with Italian winemaker Roberto Stucchi during his visit to Utah, while sipping his terrific Chiantis at Pago restaurant.

POSTED // Feb 14,2012 - I have a pretty serious sweet tooth in general, but I’m a chocolate man when it comes right down to it. I’m sure your berry-cream-cornmeal-vanilla whatever is delicious, but as far as I’m concerned, it’s missing a necessary ingredient.

POSTED // Feb 13,2012 - Soul & Bones BBQ has reopened at a new location: 2432 Washington Blvd. The revamped menu ranges from fried okra and crawfish beignet appetizers ...

POSTED // Feb 7,2012 - Watch out, Sugar House. The Avenues may be the next “it” neighborhood in Salt Lake City, thanks to the entrepreneurship of Kathie Chadbourne, former co-owner of the much-loved Avenues Bakery.

POSTED // Feb 7,2012 - For many, Valentine’s Day is the ultimate Hallmark holiday and just doesn’t matter. For others, it matters a lot. If you’re in the latter camp, you have plenty of choices for V-Day dining.

POSTED // Feb 6,2012 - Fans of Vinto and its terrific wood-fired pizzas and other Italian-inspired bistro fare will be happy to know that there will soon be twice the Vinto.

POSTED // Feb 3,2012 - During the recent Mist:SaltLake “guerilla” gourmet dinners, which were BYOB, I was faced with the daunting task of selecting wines to pair with a 16-course meal.