POSTED // Nov 27,2012 - Some people jet off to exotic locales for the holidays, spending oodles on airfare and over-the-top resorts—but I like to stay close to home and indulge in the more manageable luxuries. That includes special, once-a-year foods and the best bubbly I can afford. And nothing says “extravagant … but we deserve it” like caviar.
POSTED // Nov 20,2012 - On Tuesday, Dec. 4, Utah’s newest steakhouse will be unveiled in Midvale: LongHorn Steakhouse (983 E. Fort Union Blvd., 801-566-3235), which is Utah’s first LongHorn Steakhouse restaurant.
POSTED // Nov 16,2012 - Every year, I try to subtly steer my loved ones into buying Christmas gifts for me that I’ll actually use. When it comes to stuff for the kitchen, this means gadgets, appliances and even food ...
POSTED // Nov 13,2012 - Ever get a blank stare or encounter a silent pause when you rave about Utah-produced artisan foods to friends and family who don’t live here and therefore don’t shop our farmers markets or have access to our specialty food shops?