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Food & Drink

Chinese New Year at Mandarin

Also: Q4U BBQ Truck Opens, Choucroute at The Paris

By Ted Scheffler
POSTED // Feb 5,2013 - As it does every year, Bountiful’s Mandarin Restaurant (348 E. 900 North, 801-298-2406, MandarinUtah.com) will celebrate Chinese New Year.

Food & Drink

Valentine's Day Sips

Set the mood with a romantic wine

By Ted Scheffler
POSTED // Feb 4,2013 - With Valentine’s Day approaching, love is soon to be in the air. And if not … well, wine helps. I always think of V-Day as an opportunity to break out a bottle of something special ...

Food & Drink

Valentine's Day Events

Where to cozy up for a romantic meal

By Ted Scheffler
POSTED // Feb 1,2013 - Many restaurateurs I know are chomping at the bit—they can’t wait for Valentine’s Day. That’s because this year, Valentine’s Day falls on a Thursday.

Food & Drink

Create What You Crave

Learn sous vide cooking at Leo workshop

By Jacob Stringer
POSTED // Jan 29,2013 - Michael Petralia is the visionary, co-creator, curator and science/technology expert behind The Leonardo’s brand-new workshop series Create What You Crave.

Food & Drink

Bambara Oscar Cocktails

Also: Eva's Bakery Opens, Pago Open All Week

By Ted Scheffler
POSTED // Jan 29,2013 - The 85th Academy Awards is on the mind of Bambara’s (202 S. Main, 801-363-5454) bartenders, as The Vault bar will feature Oscar-themed libations through Feb. 24, the date of the 2013 Academy Awards.

Food & Drink

Gruner Veltliner

Cold-weather white wine from Austria

By Ted Scheffler
POSTED // Jan 28,2013 - I’d imagine there’s a pretty good chance that you’ve never tasted Austria’s native wine, GrĂ¼ner Veltliner. No worries—most people haven’t.

Food & Drink

Postcards from Sundance

Food-related memories from the festival

By Ted Scheffler
POSTED // Jan 25,2013 - Being primarily a food and wine writer, I don’t get to rub elbows with many A-list celebs during the Sundance Film Festival, or get invited to the exclusive parties that, say, our movie critic, Scott Renshaw, does.

Food & Drink

Harvesting Roadkill

Scouting for local meat actually not so gross

By Austen Diamond
POSTED // Jan 22,2013 - The line between being a loud & proud responsible food consumer and grossing out friends with roadkill stories is thinner than a highway center line.

Food & Drink

Spanish Eight-Pack

Eight affordable wines from Spain

By Ted Scheffler
POSTED // Jan 21,2013 - Whenever I’m wandering through Utah’s state wine stores, I am inevitably drawn to the aisles stocked with wines from Spain.

Food & Drink

Sub Zero on Shark Tank

Also: Utah Caterers Honored, Epic Expands

By Ted Scheffler
POSTED // Jan 21,2013 - In case you missed it, Utah’s own Sub Zero Ice Cream & Yogurt (Multiple locations, SubZeroIceCream.com) was recently featured on ABC’s Shark Tank.
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