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Food & Drink

Beer, Blues & Brats

Also: Beehive Cheese Class

By Ted Scheffler
POSTED // Apr 9,2012 - The second-annual Beer, Blues & Brats benefit party for Crossroads Urban Center will take place Sunday, April 29, from 2 to 6 p.m.

Food & Drink

Easter Eats

From brunch to a romantic dinner

By Ted Scheffler
POSTED // Apr 3,2012 - I have no idea how hard-boiled eggs and bunnies came to be synonymous with Easter Sunday—but they did.

Food & Drink

Ayurvedic Cooking Class

Cook for health at Shiva Centre

By Austen Diamond
POSTED // Apr 3,2012 - Group chanting begins each Ayurvedic cooking class—an eclectic, enchanting experience. “Vakratunda Mahakaya” is a mantra chanted to the Vedic deity Ganesha ...

Food & Drink

Wine: Crazy Eight

8 wines you'd be crazy to miss

By Ted Scheffler
POSTED // Apr 2,2012 - One of the perks of this job is discovering new wines that maybe aren’t well-known or don’t get a lot of attention in the press.

Food & Drink

Rodizio: Wild Game Fest

Also: Finca opens, City Creek local eats

By Ted Scheffler
POSTED // Apr 2,2012 - During the month of April, Rodizio Grill in Trolley Square invites diners to “get in touch with your wild side,” as they feature Wild Game Fest.

Food & Drink

Mondavi & More

Sipping Continuum & Rose, visit with Tim Mondavi

By Ted Scheffler
POSTED // Mar 27,2012 - Earlier this month, I had the rare opportunity to sit down for a chat with Tim Mondavi (the youngest of Robert Mondavi’s sons) ...

Food & Drink

Taste Splits With SOS

Also: Mist Cooking Classes

By Ted Scheffler
POSTED // Mar 26,2012 - Taste of the Nation Utah recently split with Share Our Strength (SOS), a national nonprofit organization committed to ending hunger and poverty in America ...

Food & Drink

Chimney Rock

Cali wine rocks the Red, White & Snow benefit

By Ted Scheffler
POSTED // Mar 20,2012 - Established in 1980, Chimney Rock set out on a mission to create California wines that could compete with the best that Bordeaux had to offer. I would say they’ve succeeded, making world-class reds that are perfectly age-worthy, but that also drink beautifully in their youth. I’ve enjoyed Chimney Rock wines in the past (when I could afford them), and it was very nice to get reacquainted with some of them at Red, White & Snow.

Food & Drink

Cinnabar at Snowbasin

Filling cuisine on the slopes

By Austen Diamond
POSTED // Mar 20,2012 - You’ve been dropping down Snowbasin’s 2,950 feet of vertical terrain—hitting the same downhill lines that Olympic athletes once graced—and hiking up Strawberry Peak to get fresh powder turns. A peanut butter & jelly sandwich just ain’t gonna cut it.

Food & Drink

Park City Cocktail Contest

Also: Primavera at New Yorker

By Ted Scheffler
POSTED // Mar 19,2012 - On Wednesday, April 4, the Park City Area Restaurant Association hosts its semiannual Park City Cocktail Contest, a fundraiser for the People’s Health Clinic.
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