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Food & Drink

The Bluebird

Logan restaurant a piece of Americana

By Scott Renshaw
POSTED // Jul 31,2012 - Logan has the kind of Main Street that evokes the feelings that iconic designation should evoke.

Food & Drink

Wine Classic Highlights

New finds/old faves at Park City Food & Wine Classic

By Ted Scheffler
POSTED // Jul 31,2012 - During multiple tastings and seminars at July’s Park City Food & Wine Classic, I discovered a number of new wines destined to become my wine BFFs, and was also reminded of some of my all-time faves—wines that never fail to win me over, and over and over.

Food & Drink

Int'l IPA Day at Bombay House

Also: Harmons Turns 80, Kiler Grove at La Caille

By Ted Scheffler
POSTED // Jul 30,2012 - Squatters is celebrating International IPA Day with a special dinner and launch of a limited-edition Squatters India Pale Ale at Bombay House, on Thursday, Aug. 2, at 6:30 p.m.

Food & Drink

East-Side Ethnic Markets

Rancho & Black Cherry Mediterranean Market

By Geoff Griffin
POSTED // Jul 24,2012 - The west side of the Salt Lake Valley has long been home to a variety of small markets that cater to many ethnicities and nationalities.

Food & Drink

Beat the Heat

A roundup of warm-weather wines

By Ted Scheffler
POSTED // Jul 24,2012 - Now that we’re in the meaty part of summer, it’s time to lock up those hefty Malbecs, Bordeaux and Barolos and uncork lighter, lower-alcohol wines that can be pleasurably quaffed when the heat is on—especially during backyard barbecues, picnics and other outdoor adventures.

Food & Drink

Millcreek Market Launch

Also: Kimball Arts Fest Food, John Murcko departs

By Ted Scheffler
POSTED // Jul 21,2012 - The Millcreek Community Market kicks off its 2012 season on Thursday, July 26, from 4 to 8 p.m.

Food & Drink

Taste of the Wasatch

Stuff your face for a worthy cause

By Ted Scheffler
POSTED // Jul 20,2012 - For the past 12 years, Taste of the Nation Utah has raised money at its annual food-and-wine event under the umbrella of the national organization Share Our Strength.

Food & Drink

Dave & Cranky Chuckie's

Provo restaurant run by two brothers

By Kelly Cannon
POSTED // Jul 17,2012 - Dave & Cranky Chuckie’s American Bistro has been in business for only about seven and a half months, but its original menu and chic décor make it one of the best-kept secrets in Utah County dining.

Food & Drink

Riedel Glassware

How the right glass enhances wine

By Ted Scheffler
POSTED // Jul 17,2012 - During the 2012 Park City Food & Wine Classic, I attended an interesting seminar about glassware.

Food & Drink

Valter Nassi on the Move

Also: Richard's Roundup BBQ, Steak & Sangria

By Ted Scheffler
POSTED // Jul 16,2012 - Valter Nassi—the longtime impresario, maestro, host and all-around bon vivant at Cucina Toscana—is on the move.
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